- Mbatata - 6 zvidimbu
- Chikaro - 5 zvidimbu
- Beet - 2 zvidimbu (huru)
- Gungwa kare - 300 Grams
- Cheese zvakaoma - 200 Grams
- Denga rakasvibiswa "Nori", mashizha - 3 zvidimbu
- Mayonnaise - 300 Grams
- Adyghe cheese - 150 Gramu
- Kunyika - 1 Kuravira (kwekushongedza)
1. Birai mbatatisi, gadzirai uye vanyengedze pa grater yakawanda. Ngatitorei mayonnaise maduku uye tishandure zvakanaka. Mvura yakanyanya haifaniri kubuda. Mbatata inoshandiswa pachidya. Tinoputsa gungwa rakaomeswa ndokuisa pamusoro. 2. Gungwa kare (kubva mumadzika, mvura), yakaiswa pamagungwa akaoma "Nori". 3. Takaisa girazi re mayonnaise. Izvi zvinoitwa sezvinotevera: cheka kona yakateteka kubva muhomwe uye uishandise sevhopupepe. Iye zvino chengetedza beet rakagadzirwa ndokuisa pamusoro. Iye zvino girazi ye mayonnaise inoshandiswa kune beetroot layer. 4. Pamusoro pegater duku tichadyara Adyghe cheese uye tinoisasa pamusoro. Pre-yakagadzirwa karoti uye yakasanganiswa pa grater yakawanda. Chikoro chetiroti tinorara pachesi, uye kubva kumusoro tinoisa mayonnaise grid. 5. Zvino kunouya chidimbu checheki rakaoma, grated pa grater yakanaka. 6. Saladhi yakasara kuti ive yakashongedza nemidhinha uye inoshumira patafura. Iyo ndiro yakagadzirira.
Kushumira: 6