Nyama pasi pehuto rehuto

1. Nyama inofanira kucheneswa zvakanaka uye yakaomeswa zvishoma. Dzvora. Pano, iwe unogona kucheka, Zvisungo:

• Nguruve - 1 Kirogiramu
• Mbatata - 3 zvidimbu
• Tomato - 3 Pieces
• Bata - 3 zvidimbu
• Garlic - 4 Manzwi
• Cheese - 250 Grams
• Kunyika, pepper, munyu, mayonnaise - Kuravira

Mirayiridzo

1. Nyama inofanira kucheneswa zvakanaka uye yakaomeswa zvishoma. Dzvora. Pano, unogona kudema sezvaunoda. Iwe unogona kudhonza muzvidimbu zviduku, iwe unogona - zvikamu zvagaurwa. Chero mamiriro ose ezvinhu, bvarura chidimbu chimwe nechimwe uye usasa nomunyu uye pepper. 2. Miti inofanira kushambidzwa nekucheneswa. Durai anyanisi muzvindori kana zvindori. Durai tomato mucheka tete. Chop garlic clove mu 3-4 zvikamu. Gadzira mbatata pane grater yakawanda. Cheese, zvakare, grate. Iyo magidhi yawakasarudza, yakagadzirwa zvakanaka. 3. Gira pani yakadzika kana kubika pepa nemafuta. Tichawedzera ndiro yedu sezvinotevera. Pasi pechimiro kusvika kune zvidimbu zvenyama. Pamusoro ne onion uye garlic. Zvadaro, gadza mbatata yakagadzirwa. Zuva rimwe nerimwe rinoda kamunyu uye pepper. Itaii tomato tete pamapatatisi uye giradza nemaayonnaise. Iyo yakakwirira yakasara inoramba iripo. Shandisai grated cheese uye musvike nemashira. Ikoji inofanira kupiswa kusvika kune madigiri 200. Fomu nesidho yedu isa muchoto. Iyo ndiro yakabikwa kwemaminitsi makumi mashanu. Kunzvimbo iyi, unogona kushandisa mhegi yemiriwo ine rutivi rwomukati.

Kushumira: 8-10