- uchi - 2 zvinhu. spoons
- waini yewaini - 5 zvinhu. spoons
- mafuta omuorivhi - 5 Art. spoons
- mapepa akaibva, akachekwa uye akachekwa - zvidimbu zvitatu
- shallot, yakakamurwa kuita zvikamu zviviri - zvikamu 8
- masitadhi - 1 teaspoon
- mvura - 1/3 Girazi
- boka guru re lettuce - 1 pande
- misoro yeBelgian endives, yakatswa - 2 zvidimbu
- Fried walnuts - 3/4 Girazi
Preheat oven kusvika kuma2 degrees. Muchidimbu chiduku, whisk pamwe uchi, 3 maspuniji evhiniga uye 2 maspuniji emafuta, nguva nemunyu uye pepper. Saronga mapeariti uye shallots mune imwe yero muhomwe, shandisai musanganiswa neuchi. Bika kwemaminitsi makumi matatu. Munguva iyi, ita gesi. Muchikamu chiduku, kurova zvakasara 2 maspuniko ewainiki, mashupuni matatu emafuta uye masardard, nguva nemunyu uye pepper. Bvisai anyanisi uye mapeya kubva muvheni. Isa pani nemaperesi uye eiii muhomwe yepamusoro yakawanda nemvura inopisa uye kubika kusvikira mvura yakaderedzwa nehafu. Sakanidza zvakanaka. Sakanidza saradi uye indive, kuwedzera kupfeka. Gurai muzvikamu nekuparadzira anyezi, mapear uye marimu pahomwe imwe neimwe.
Kushumira: 6-8