Nhengo dzeChilatini dzinoreva "shungu", kureva kuti, muzita remajeri zvinonzwisisika kuti muti unobatavira. Iri jenisi rinosanganisira mbeu yeperennial uye gore negore inogadzira tubers ne peristosyllous kana katatu mashizha. Maruva e oxalis (acid) ane chimiro chakanaka uye anoumbwa nemagetsi mashanu.
Mucheche yemusinlin akafukidzwa nemine mitsetse, inoita seyakanaka zvikuru. Uyezve, mhumbu yake inokwanisa kupfura mbeu, duku uye yakatsvuka. Kana ukafema zvishoma pambeu iyi, vanoita se "kutumbuka" kune rumwe rutivi. Izvi zviri nyore kutsanangura: mune mamiriro ekuchinja mumumvuri, ganda rembeu rinoshandura zvakanyanya maitiro uye kuputika. Zvinonakidzawo kuti mumamiriro ekunze akaipa, nekusviba kwemaima, muchiedza chakajeka kana kushandiswa kwemagetsi, maruva ayo anowira zvishoma nezvishoma, uye mashizha anodonha uye anopeta. Ichokwadi ndechokuti pasi pezvinhu zvataurwa pamusoro apa, mukati mekumanikidzwa, kana turgor, kuchinja mumasero emakwenzi nemashizha.
Oxalicum (Latin O. acetosella) inowedzerawo mumasango edu. Vanhu vazhinji vanomuziva pasi pezita remusikana ane muchero kana hare hare kabichi. Vagari veGermany vanonzi acidic sour clover. Iko mashizha e scrofula akafanana neshizha revhaver, ndiyo chiratidzo cheIreland uye inoratidzwa pajasi rezvombo.
Mimwe mbeu inodyara inogona kudyarwa muvhu rakazaruka pasi pemiti uye shrub, uye vamwe vanonzwa zvakanaka mumakamuri uye mumiti. Mimwe mhando yezinonzi oxalis ndeyemasora, kubereka kwaro kunenge kuoma kumira. Masango emamwe marudzi anogara kwenguva pfupi, asi anoramba achirimwa semuchero weimba. Iwe unogona kudyara asidi mumunda wematombo.
Imba yemiti asidi:
Acid inoda kupararira, asi chiedza chakanyanya. Zvakanakisisa kuisa mubhodhi pamwe chete nemurima pamahwindo anotarisana kumabvazuva. Kana iyo michero iri pedyo newindo rezasi, zvino inofanira kuve yakasvibiswa kuti iite chiedza chinoparadzaniswa kubva maawa 11 kusvikira ku17 nepepa kana tambo yakashandura, somuenzaniso, tulle kana gauze. Pakuisa muti uyu pamahwindo anotarisana nechokumadokero, zvinokosha zvakare kupa chiedza chinopararira. Chiedza chakanaka chinodikanwa kumucheka wemuchiri uye mumwaka wechando (mukuvhuvhu nechando). Munguva pfupi yapfuura yakagadzirirwa muti wekuvhenekera kwakasimba kunofanirwa kuve wakambojaira. Inofanirawo kuitika mukati megore, kana paiva nekushaikwa kwechiedza munguva yechando.
Muchirimo nezhizha, asidi inoda kutonhora kwe20-25 ° C. Muchando, muti wacho une nguva yekuzorora, saka kutonhora kunogona kuva 12-18 ° C, zvichienderana nemhando. Nokudaro, Ortis mucheka inodiwa pane kutonhora kwe16-18 ° C, uye munaDecember naJanuary, kupisa kweDistosi neJanuary is 12-14 ° C. Mukuwedzera, rudzi rwekupedzisira rwechando harudi kudiridza, uye runogona kuchengetwa munzvimbo inotonhorera uye yakaoma. Mushure mekuonekwa kwemafuro okutanga, muti wacho unoshandiswa muvhu idzva, unotangazve kunwa nekudzidzira kupisa. Rinenge mwedzi gare gare, asiriya ichakura.
Nguva yakasara ye pink pin inouya munaOctober-November - nguva yose ino inofanira kuchengetwa munzvimbo inotonhora yakajeka pakushambidza kwe12-14 ° C. Mushure mekuonekwa kwebukira, muti wacho unotamirwa kunzvimbo inotonhora.
Muzhizha uye muchero, apo simiti inomera iri kukura zvakasimba, kudiridza inofanira kunge yakawanda apo denga rakakwirira revhu rinomesa zvishoma. Kutanga muchikwata, kudiridza kunopera zvishoma nezvishoma. Mumwaka wechando, Ostris inofanira kunwisa mvura kazhinji, kwete kubvumira kupera kwakakwana kwenyika. Iyo tuber ye Deudie yakasvibirira haigone kunwa mvura munguva yechando - zvakakwana kuti uzvichengete muvhu mune imwe nzvimbo inotonhorera. Kunwisa kunofanira kuderedzwa kwemwedzi nehafu mushure mokuzorora kwenguva.
Mumazuva echando uye zhizha inodikanwa kugara uchitsvaira muti. Muchikwata nechando, haifaniri asidi.
Kudya uye kuiswa
Ipai asidi mineral yakaoma miriwo, inotarisirwa kumiti yekunze, kubva panguva yaApril kusvika kuAugust kwevhiki mbiri kusvika kune vatatu.
Itai asidi gore negore musanganiswa rinoshandiswa nevhu (1 awa), peat land (2 maawa), mashizha (1 awa), humus (1 awa) uye jecha (1 awa). zvinokwanisika kudyara muti wacho musanganiswa wenyika ine mashizha (2 maawa), peat land (1 awa), turf pasi (2 maawa) uye jecha (1 awa). Mukuwedzera, nokuda kweasidho sludge yakakodzera musanganiswa yemiti yekushongedza yakavezwa. Mukukura kwekushanda kunoda kukonzera zvakanaka kubva kumatare maduku kana kuwedzerwa ivhu, iyo inofanira kuiswa pasi pehari.
Kuberekwa kwemiti
Oxalis ndiwo muti unobereka mbeu dzinodyarwa kazhinji mumwaka. Kwegore rokutanga mushure mokudyarwa, foliar rosettes uye pasi pevhu zvinowanikwa kubva kumbeu. Mugore rechipiri kunze kwemasikisi emashizha emashizha aya, machira anoumbwa uye rosettes idzva dzinokura.
Uyewo, mutsva unogona kubereka nemasutu. Iyo tubra dzeDuppie yakasvibirira dzakasimwa mune imwe imwe masentimita makumi matanhatu kubva muna 6-10 zvikamu munaFebruary kanaMarch. Pamusoro, mutsvuku inofukidzirwa nehupamhi hwevhu hunenge 1 centimita. Pasi rinosanganiswa: mashizha pasi (1 awa), pasi (2 maawa), jecha (1 awa). Kusvikira midzi ichiumbwa, mavhungumu anochengetwa muimba inotonhorera (5-10 ° C) uye inonwisa mvura. Kubva pakuguma kwaMarch, kutonhora kunowedzera zvishoma.
Zvakakosha kuziva kuti mbeu dzeduleti dzinogona kudyarwa muhari kana chero nguva yegore. Saka, kana iwe ukadyara ma tubers emunondo weDeppée mukati kana pakati pegore raOctober, zvino neNyika Idzva ichaonekwa semashizha mashizha.
Zvose zvakakonzerwa nekugadzirwa kwemiti mushure mekudyara mbeu - mazuva makumi mana, mushure mekunge nguva ino asidi inotanga kubuda. Semuenzaniso, muchero wakaoma waDeppie, wakasimwa mukati mekupedzisira, unotanga kubuda muzhizha uye unoguma chete pakuwa.
Mamwe marudzi eKislice rudzi, kusanganisira cuttings, somuenzaniso, Hedisauric acid uye acidum Ortgis. Zvikanda zvemuti unotanga midzi kwemazuva makumi maviri nemakumi maviri nemasere pakushambidza kwe25 ° C. Zvikanda zvakasimwa musanganiswa wekuenzana chikamu chemashizha, humus, turf uye jecha. Poto inofanira kuchengetedzwa kubva kunezuva.
Zviratidzo
Izvo zvipembenene zveganda, izvo mumwaka wechando wepamusoro pevhu zvisingafi, zvakakosha kugara muchitonhorera (zvishoma nezvishoma - 16-18C) uye zvakanaka. Mvura michero mushure mekupera kwemazuva maviri kana matatu mushure mekupwisa ivhu nechingwa chemvura.
Nekufa kwechikamu chepamusoro-pasi muchirimo chechando, zvakakosha kuderedza kunwisa kwemwedzi nehafu mushure mokuzorora nguva (zvichienderana nemhando dzevhu munaOctober kana December). Nodules yakasara muvhu inogona kuchengetwa munzvimbo yakarongedza uye inotonhorera pakushambidza kwe 12-14C. Iyo ivhu inofanira kuva yakanyorova, asi kwete-yakanyoroveswa uye isati yapfuura-yakaoma. Mushure mekuonekwa kwekutanga kunomera, asidi inotamirwa kunzvimbo inopisa. Pasati mwedzi kana mazuva makumi mana, maruva anotanga.