Hove yehove nehove dzakawanda
Zvishandiso: 300 gm pike, 25 kana 30 mbiriso, 3 maspuni emafuta, 400 magamu eupfu, 300 gm hering, 1 ¼ makapu omukaka, 1 kikapu ye biscuits, mazai 3, 2 kana 3 pips yemuvara wakasviba, munyu kuti unye.
Ngatinyure mbiriso mumukaka wakachena, uwedzere hupfu uye ufukidze hupfu. Regai iye amuke, owedzera mapepuni maviri emafuta, 2 majeka, tichazotora, ngatiedzei kuti tiende. Pike fillets akachekwa akachekwa, ane salted, peppered, fry mumafuta.
Ichingwa chakasimuka zvakare, chakaputika mucheka rakapetesa uye mukombe, kana girazi, tinochera muggs. Pachikwata chimwe nechimwe tichaisa marangi kubva ku pike, uye kubva kumusoro tichaisa chiduku chiduku chehering. Mhedziso yemapee ichapindirwa kuitira kuti pakati pepiyo igare yakazaruka. Ivaise pamakwenzi ekugadzirira, regai vamire kwemaminitsi gumi kana gumi nemashanu. Ipapo tichabvisa mafuta ose evha uye tinosvina chingwacrumbs. Tinopisa mapepa muchoto, iyo inopisa kusvika kutsigira ye 210 kana 220 degrees.
Mutsva iyi, herring uye pike inogona kushandiswa nedzimwe hove. Chinhu chakanaka chinowanikwa kubva pamucheka, pike perch, cod, gungwa. Pamusoro peiyo mapepa kubva muhombe kuitira kuti panguva iyo iwe unogona kudururira muto mukati mawo. Mapiyona anoshandiswa kunhengo dzekudya uye kune nzeve.
Moscow inotora mazai nenyama
Zvishandiso: 800 gramu yemhuka (maspir), mazai 5 akabikwa, 3 maspuni e margarine, peputi yakasviba, munyu kunotora.
Kugadzirira. Gadzirira chimiro chinowanzova chiswa. Tichacheka nyama muzvidimbu zviduku uye tichipfuurira kuburikidza ne-grinder ye nyama nekuikuya nebanga. Tinoisa nyama yakakoswa mumapango echando kana kuti mubate rebibi, rakagadzirwa nemargarine, riise zvishoma, uye zvakare rive richeke kana kuti ritendere kuburikidza nechigunzva nyama, kuwedzera mazai akachekwa, pepper, munyu.
Kubva pamuedzo, tinogadzira bhora nemazana magiramu 150 mumwe nomumwe, uye regai timire kwemaminitsi 8 kana gumi. Kubva kune mabhora aya anotenderera pasi makeke, kuisa zvinhu kubva pane makumi manomwe kusvika ku80 magmita, tichadzivirira mativi ezvingwa zvakatsetseka, tichibva pakati tichizaruka. Tinoisa mapepi akaumbwa pamateyi ekubikira, akaiswa margarini, siya kwema 10 kana 15 maminitsi. Tinobika zvingwa pahutema kubva 210 kusvika 220 degrees Celsius. Mushure mekubika mabheka mafuta nemafuta.
Chicken noodles yekushandisa kumba
Zvinosanganisa: huku, 300 gm of homemade noodles, boka reparsley kana dill, leaf leaf, 2 malita emvura, parsley midzi, 2 karoti, munyu kunotora.
Nokuda kwemasodhu: 200 gramu efurawa, mazai matatu kana mana, 1/5 kapu yemvura, munyu kuti unyeve.
Ngatitangei the noodles. Kuti tiite izvi, tichadurura furafura patafura neine slide, tiise bundu kumusoro, tichashamba mazai, munyu, mvura uye tinodururira zvose ipapo, bvisa chikafu. Ngationei mukanyiwa uye tinyatsoipeta nepini. Gara uchipora mukanyiwa nefurawa. Tichachicheka nemabhoni muhupamhi kubva pa5 kusvika ku 6 masentimita uye tichaisa matepi kumirisana, tichadurura muupfu. Nashinkuem noodles, kudonha mutsamba, zviduku zvingagona. Manodha anogadzirisa patafura, kuitira kuti chidimbu chimwe nechimwe cheeodles chiparadzaniswe kubva kune chimwe chidimbu chemasodhu, uye chiite kuti dziome. Mushure mokudaro, ma noodles akagadzirira.
Gadzirirai huku, uise muhombodo, uizadze nemvura, uwedzere parsley uye makaroti, mashoma peppercorns mada, munyu uye kubika kusvikira waita. Maminitsi gumi vasati vapera kugadzira, isa jira iri. Pfekai huku kunze, musuke muto, uuye kumota, zuza zvinyuchi. Pheka pazasi uchibikira kusvikira zvisikwa zvisingafambi. Tinodya nyama iyi muzvidimbu uye tinoshumira nayo neodod. Mubhokisi tinoisa green parsley kana dill.
Dhaina nemhowa uye noodles
Zvishandiso: 200 gramu ezvokudya zvinokonzerwa nemakwenzi, bhuru duku, 50 gramu yearori, 5 kana 6 dzakasvawa mushwa, parsley midzi, karoti, girasi rekasiki, 1 kikapu yeupfu, 2 mazai, pasi pepper uye munyu kuti unyeve.
Tichaisa wodha manodles mumvura ine munyu, uikande mucolander. Mbeu izere nemirazi 2 yemvura uye wira, usadururira muto. Boka mushroom inodonhwa, nokuti muto wekusiya 2 zvakasikwa zvakadyiwa zvepukisi zvewawaini, iyo inosara mushwa inosanganiswa ne pepper, munyu, mafuta, mazai neododles. Yakagadzirirwa duck nafarshiruem noodles uye mushroom, seus it. Isa dha muhomwe, regai mushonga wewa mushroom, uwedzere marashiro akaoma, pisley midzi uye chikafu kusvikira dhabika.
Gadzirira muto: rega mushroom uite muzinga rinopisa nemafuta efurawa, uwedzere mafuta akasiyiwa kubva kuvhara redha, uite kuti uwedzere, uwedzere uromu wakasviba, 2 kana 3 mapupu emapuwa akachekwa uye uuye neuuce kuwira. Tichasunungura dhongwe yakagadzirwa yakagadzirwa kubva kune nyama yakagadzirwa nemucheka, kuisa padiro, pedo nedha, nzvimbo yepamusoro, nzvimbo yakatarisana nayo nemuuce nemvura.
Pamba Pamba Kucheka
Zvishandiso: 200 gramu emucheka mutsva, 2 litita yemukaka kana mvura, ½ mukombe wekasiki bhini, 2 mashupuni bhariki, 2 makomkoro maduku, 1 anyezi, celery midzi, 2 kana 3 mikoko yakasvibiswa, karoti, 3 kana 4 mbatata yakasviba, bay leaf , pepper, munyu kuvira.
Kugadzirira. Rassolnik akadaro anobika pamucheka wenyama nematare, huku, gwayana, nyuchi, uyewo zvinomera. Zvigadzirwa zvekudya zvinofanira kuva magiramu 500 kana 600.
Anyanisi, celery, parsley, tsvina, simbura, gura mu noodles uye fry mumafuta. Zvimedu zvakasikwa mumucheka. Mune muto usati watya tinoisa kabichi, uye apo muto unotanga kubika, ngatitangei mbatatisi, uye mushure memaminitsi mashanu kana manomwe, ngatitangei makucheka uye tipfuurire miriwo. Kwemaminitsi mashanu kana gumi tisati tapera kubika tinoisa zvinonhuwira, bhasi rebay, pepper, munyu, tichazadza nemucheka brine.
Herring oil
Zvishandiso: 1 herring, 100 gramu yetirasi, 2 mativi efurai, ¼ mukombe wekamu.
Kugadzirira. Isu tinotora mhete yakasvibiswa, bvisa mapfupa, zvidimbu zviviri zvechingwa chena zvakakanyiwa mukamu, pasina makisikiti, kuwedzera bhururo uye mupumburu kuburikidza ne grinder ye nyama, ndokusvina mumusero uye wouyisa kutonhorera. Apo iyi yakawanda yakasimbiswa, tinozoipa iyo maitiro ehering, kusvika pakuguma kukuru tinogadza musoro wehering, uye kumucheto wakamanika tinoisa muswe.
Tora chipisa chinopisa uye simbi iyo inokonzera mafuta. Kubva kumusoro kusvika kumuswe, tinoita zvipembenene zviduku zvinoputika nevha. Mumuromo we herring tinoisa parsley yakasvibirira. Tinoisa herring for pancakes.
Cutlets Pozharsky
Zvishandiso: 400 gramu yehuku, 40 gramu yezinga rakanyunguduka, 7.5 mazai, 15 magamu emuraira, 100 mm mukaka, 100 gramu echingwa.
Kune rumwe rutivi dhishi: 15 gramu eupfu, 250 magamu emukaka, 125 gm emavara epeu, 125 gm of rutabaga, 125 gm of turnips, 250 gm etikroti.
Kugadzirira. Nyama nenyama isina ganda Ngatitangei kupfurikidza gorosi ye nyama 2 kaviri, ezvo uwedzere chigamba chichena chena, chakange chakanyorova mukamu uye mukaka, munyu uye sanganidza zvakanaka. Kudya nyama yakawedzerwa zvakare, wedzera mafuta akanaka uye chicken cutlet.
Usati wasva frying, cutlets zvakasvikwa nemazai uye mukaka, mupumburu muhombodo yakacheka stale akachekwa mudiki cubes. Zvitsanga zvakabikwa zvinoshandiswa mumucheka wekuisa nemiriwo. Nokuda kwei turnip, cheka rutabaga uye karoti mumabhuru maduku, ngatiende nemukaka, tiwedzerei mukaka uuye nawo kune akagadzirira. Mvura yacho inodonhedzwa, yakasvibiswa nefurawa inopisa nemafuta, inodururwa zvakare uye inounzwa kumota. Miti inogutsa nemunyu, shuga kunongora. Kana tichida, tinowedzera mapepa ehozha.
Jellied nyama
Zvishandiso: magiramu 500 kana 600 emombe, 1 anyezi, 5 kana 6 mazai mavara, mavara machena, 1 karoti, 2 maspuniki gelatin.
Kugadzirira. Zvikamu zvakakura zvemombe zvinosaswa nepiresi, munyu uye fry muzinga rinopisa nemuchena mutsvuku, karoti, mafuta uye anyezi. Isa nyama muhombodo, tururira makapu matatu emvura kana muto uye simmer pasi pechifukidzo pamoto muduku. Pamugumo wemoto, wedzera clove, pepper, bay leaves. Apo nyama inononoka, inotonhorera iyo, icheke zvidimbu zviduku kudarika fiber. Mvura yakasara mushure mekudzima inoshandiswa. Chikamu chemuti tichadururira mukombe, uzadza gelatin uye uisiye iyo kuti irere.
Apo gelatin inokura, itunganidze nayo nemuto uye ushuke kusvikira gelatin yakanyungunuka zvachose, asi usabikwa. Gadzira chigadzirwa chekujekesa jelly. Mune nyama yakasvibiswa, soda, mvura, inofanira kuva 1.5 yakawanda kudarika nyama yakabikwa, ngatishandise kweawa rimwe chete. Zvadaro sanganai musanganiswa neai yai mapuroteni. Muchikamu chiduku chinokonzera pasi nyama yenyama ne gelatin, wedzera gumbo uye kusveta. Zvadaro uuye kumamota, kuderedza kupisa uye, pasina kuomesa, mirai awa imwe. Apo bhanhire iri pasi, kunetseka kuburikidza nejusi.
Madzikombe akadzika evhadidhi kana mahwendefa tichadurura sendima shoma ye jelly, iyo isati yanyatsosimbiswa uye ichapora. Pamusoro pejelly yakavhenekera tichaisa zvishongo, zvinogona kuva mashizha eparsley, mazuru uye asterisk kubva kune karoti yakabikwa, mavara emazai. Tinoisa zvimedu zve nyama yakabikwa kubva kumusoro, uizadze ne jelly, uisiye muchitonhora kuti iome. Apo jelly iri kutonhora, tichaderedza ndiro nejellied kwemasekondi maviri kana matatu, tiise mumvura inopisa, kuitira kuti mvura irege kudurura pamucheto wezvokudya. Ipapo tichatsvaira ndiro, tiise kudira kweplate. Pasi pejellied tichaisa miriwo, maorivhi, miriwo yakabikwa, pickles. Kudururira kunogona kuitwa kubva mumhepo yevheiri nerurimi.
Horseridish nevhiniga
Zvishandiso: girasi re 9% yevhiniga, 300 magamu emvura inopisa, 2 makapu emvura anodha, shuga nemunyu kuti inonaka.
Kugadzirira. Geza uye geza hodhaadish patafura, uise mubhokisi, uzadze nemvura inopisa. Dhavhaza pani uye ita kuti ifare. Apo iyo horseradish inobhururuka, iwedzera shuga, munyu, vhiniga uye fambisa zvakanaka. Tinozadza jellied kana kutonhora hove, ham, jelly nevamwe.
Mustard kuzadza
Zvisungo: Girazi 9% vhiniga, kikapu yemasitadhi, 2 mazai eji, girasi yemafuta yemiriwo, pepire, munyu uye shuga kuti toravira.
Kugadzirira. Tora supuni 1 yemasitadhi, shuga, munyu, mazai evha nemasora kusvikira zvisiyane. Uine rukova ruduku, udurure mafuta emafuta muhuta, uchiramba uchingomutsa. Bvisai musanganiswa newaini, visai pepiti uye simbisai. Tinozadza mashizha emashizha, vinaigrettes.
Festive Piglet
Hatingarevi nhamba yezvigadzirwa, izvo zvose zvinoenderana nemafungiro ako uye pamusoro pehutachiwana hweganda. Yakagadzirirwa chitunha chekudya zvakanaka isu tinoshambidza, makumbo penguruve, tichabvisa pamabvi akabatanidzwa.
Kusvika panguva yekubika, nguruve yenguruve yakanga isingagoni kuora, isa tsvimbo yehuni kana nheyo yekicheka muchitunha, kuitira kuti igare yakagadzikana musoro uye pelvic bone. Mimba yemukati ichazadzwa nekarroti yakasvibiswa. Iko kusungirirwa kwakasimbiswa nemakumbo, chitunha chinoputirwa nemononi uye chakabikwa nehuturi kuwira mumvura ine munyu kwemaawa maviri kana matatu. Zvadaro zvinotonhorera mumukaka mumwe chete.
Iyo yenguruve yakabikwa inosunungurwa kubva kune karoti uye yakanamatira, tinodzima musoro uye tinopera musana. Itai kuti zvitunha zvive zvikamu zvakaenzana pamativi ose. Kubva kumucheka usina kuviriswa wakabikwa tichaita pedestal maererano nehupamhi hwedha, tichaisa chirairo pairi. Bhoka rakabatanidzwa uye rakarongedzwa nemashizha ekirazi, mhodzi yakabikwa. Kubva pamisoro yenguruve tichabvisa ubongo, uye panzvimbo yemeso tichaisa maorivhi. Isu tinoisa zvidimbu zvevenguru uye tambo pamusoro pechidzitiro, tichabata chimiro chechitunha. Nyorozazadza nguruve nejelly chiedza, isu tichaigadzirira kubva mumucheka umo yenguruve yakagadzirwa.
Jelly iri kubikwa nenzira imwecheteyo sezvinorondedzerwa murape "Meat in Pour". Pasi pose paiva nemifananidzo yemiriwo, parsley, saladi miriwo, karoti uye mapepa mavara mumagumba. Pasi penguruve tichaisa zvigadzirwa kubva mumakucheka ane munyu. Pamusoro neyo yakasaswa nemiti, tinozadza jelly yakavhenganiswa, tinoshumira horseradish zvakasiyana.
Chicken yakagadzirwa
Zvimwe zvinosanganisa: tora chitunha chekuchi kubva pa1 kusvika ku 1.5 kilogram, 150 kana 200 magamu emafuta, mazana mana kana mashanu magiramu emazana emafuta anonyanya kudyiwa, 150 kana 200 girasi yemupunga, sarusiadish nekisiki yakasvibirira, miriwo, mukaka mutsva, mishonga yekuchenesa, 5 kana 6 mazai, midzi mitsvuku, munyu nemafuta kuti vaite.
Kugadzirira. Tinopisa huku, tichaishambidza uye kwete kumvura, asi tichabvisa ganda pamwe chete nenyama kubva mairi. Kuti tiite izvi, tinotema pamwe chete nechekumusoro kwechitunha, chinotanga kubva pakati pomutsipa nekucheka nyama pamapfupa nebanga, uye tinobvisa ganda rose. Tinobvisa mapfupa kubva pamakumbo. Nyama yakabviswa tinoisa ganda pasi patafura, tibvisa tambo uye tema matanda. Tichachirova nechetatu uye toiisa zvakafanana pamusoro peganda.
Gadzirira nyama yekuchi, gadzira nyama yehuku, hupuka hwegorosi yakakodzwa, nyama yenguruve inokonzera kuti iende kuburikidza negorosi yakagadzirwa nyama, fonganisa zvakanaka, wedzera nenyama, pepper, munyu, mukaka nemazai. Mukati yakagadzika inotapira tinowedzera bhakoni yakatswa, rurimi rwakakanyiwa. Isu tinoisa mhete yenyama yakakanganiswa mumutsetse. Vanozadza makumbo ehuku.
Chimwe chikafu chinotapira nyama, chakakoswa mumucheka wepamusoro, chakasungirirwa necheka mativi maviri, ikaisa mvura yakakangwa mumvura, kuwedzera midzi, zvinonhuwira uye kubika pamusoro pemhepo yakadzika kusvikira yakagadzirira maawa maviri kusvika ku3. Tichabvisa nyama yakagadzirirwa kubva kumucheka, kuifukidza, kuchitonhora zvishoma, zvakare-kuuputira uye woiisa pamichina yakasviba. Chilled chicken yakafukidzwa, yakasunungurwa kubva kutambo uye yakagurwa kudarika nhengo dzekuku. Tinoisa zvidimbu muidhi nemayonnaise nemakona echitsva uye mukisi wakasviba.
Sticks
Zvishandiso zvezvidimbu 5: 350 gramu eupfu, 25 gramu yebhotela, 40 gramu ye shuga, mazai manomwe, 10 gramu yemasipi, 150 gramu yemvura, 5 gramu yemunyu. Kwema 10 buns, vanoda imwe yega kuti vanyorove.
Kugadzirira. Mbiriso inosungirirwa muhomwe, zvigurwa zvidimbu zvinorema zana kana 150 magiramu. Chidimbu chimwe nechimwe chakakonzerwa kunze kwechikafu chekiki. Lapeshki lubricate nemafuta uye mupumburu mumupumburu parefu, tinobatanidza mapepa, tosimbisa zvakasimba kuitira kuti rugwaro rurege kutendeuka. Mushure meizvi, gurai mabhuku acho pamwe chete, oputika nenzira dzakasiyana-siyana, sebhuku uye muise pamapupa ekugadzira. Zviri pamusoro pebhandi neai uye kubika.
Pancakes anotanga kuibva
Zvisungo: 400 gramu eupfu hwegorosi, mazai mashanu, 100 magamu emuraira, 15 magamu emunyu. 15 magamu emafuta ekubika.
Mupani munoisa hutu hwakanyunguduka, mazai evha, kusanganisa upfu hwakanaka, uye kuderedza mukaka wakaoma. Takarova vatsvene ndokuisa muhomwe.
Sbiten Moscow
150 gramu yemaslasses, 200 gramu euchi, 2 gramu yemapuropi anonhuwira, nutmeg, hops, cloves, 200 gramu yeuchi, litre remvura.
Patoku uye uchi vira nemvura, kuwedzera zvinonhuwira uye kubika kwemaminitsi mashanu. Ngatishandirei hafu yeawa, ipapo kuoma.
Iye zvino tava kuziva kugadzirira mapeji akare eRussia cuisine. Kuti uzive mapeji aya ekare, zvingokwana kungozvibika. Tinovimba iwe unofarira ivo. Bon appetit!