Nzira yekubika nyama mikoko

Idya nyama yemapuranga kana kuti isina zvinhu zvakadai sezvose, asi kwete mutevedzeri wese anobvumirana kunetseka nazvo kweawa kana kupfuura, kuitira kuti ndiro iyo ichatevedzwa kubva patafura muinono yeziso. Zvechokwadi, kuitira kushandiswa kwezuva nezuva, unogona kugadzirira nyamaloaf, yakabikwa muchoto nokuda kemucheche yakajeka. Asi nokuda kwetafura yemabiko, zvakakosha kuita mamwe maitiro uye kushamiswa nevashanyi. Nhasi tichakutaurira kuti ungagadzirira sei doro, uye kunyanya mapurogiramu akaoma achaendeswa nemufananidzo.

Chikafu chechingwa chikafu muchoto

Ichi ndicho chikafu chisina kujeka, chisingakutore nguva yakawanda, uye iwe unogona kuishandisa sechinoenderana nekugadzirisa, uye panzvimbo yejijiji ye sandwiches.

Zvishandiso

• stuffing - 500 g
• mazai akabikwa - 2 pcs.
• anyanisi - 2 pcs.
• kirimu yakasviba - 3 tbsp. l.
• grated cheese
• munyu uye pepper kuti tate

Cooking procedure

1. Isu tinotora pepa rekunyora uye tinoisa mhete yenyama yakakangwa pamusoro payo, kuitira kuti yakatsetseka inenge inenge imwe nehafu masentimita.
2. Anion akachekwa mumakumbo maduku, uye mazai matatu ari grater. Fukidza nyama pamwe chete.
3. Tinocheka mativi ehoiri kuitira kuti kuisa zvive mupumburu. Paridza pakabhengeni uye uise muvheni yepereheti kwehafu yeawa.
4. Mushure mezvo, chidimbu chacho chinofanira kuzarurirwa zvishomanana. Ita chikafu newaini yakasviba uye usvike nechezi uye gadzira mamwe maminitsi makumi maviri.

Nzira yekubika mhando isina kujairika

Zvingaita sekuti zvinogona kuva zvakaoma mundiro yakadaro? Itai kuti isakanaka yakaoma, asi ichiri kuitika. Somuenzaniso, mupumburu unogona kuputirwa nemasita akawanda. Pamusoro pekuchekwa kuchava muenzaniso usina kujairika.

Zvishandiso

• kunyanya - 600 g
• macaroni (zviri nani kutora spaghetti yakaoma) - 200 g
• anyanisi - 1 pc.
• Evha - 1 pc.
• chingwa - 2 zvimedu
• mvura kana mukaka - hafu yekapu
• Cheese zvakaoma - 100 g
• garlic - 1 clove
• Munyu, pepper uye kudiwa kwekudya
• mafuta ezvirimwa
• tsama shomanana ezvokudya

Cooking procedure

1. Kubva pachingwa ugochera chikamu ugodira mukaka. Onion yakagadzirwa zvakanaka.
2. Gadzirira pasta kusvikira wakagadzirira kamukira pavharo uye uwedzere hupuni hwemafuta emiriwo (kuitira kuti arege kubatana pamwechete).
3. Muchibiro chine nyama yakabikwa, wedzera anyanisi, chingwa, akachekwa akachekwa, munyu, pepper uye evha uye fungai zvakanaka. Zviri nani kutumira iyo kumira mufiriji kwemaminitsi makumi maviri, kuitira kuti zvose zvayo zvibatanidzwe zvakanaka.
4. Tora firimu rekudya uye uise pamusoro payo uchidya nyama nenzira yechikwereti. Kufukidzira neimwe chidimbu chefirimu uye mupumburu nemapini, kuitira kuti nyama isapfuure nehafu masentimita yakafara.
5. Iye zvino tinoedza paseka yenguva yemberi. Isa imwe pamusoro pezvikwata zvakanyungudutswa uye iva nechokwadi chokuti hairemberi pasi uye inosvika pamuromo we nyama. Kana zvakadaro, unogona kubvisa nefirimu yakachengeteka uye wakaparadzira spaghetti pamwe nekureba kwese nyama. Kubvira mberi uye kumashure, siyai masendimita maviri ezvimbo isina nzvimbo kuitira kuti pasta isatarise kubva pasi pemakona.
6. Fukidza ndiro yakagadzirwa ne grated cheese uye tanga kuvhara zvishoma. Chimwe nechimwe chengetedza zvishoma nemaoko ako kuti uise ndiro yacho zvakasimba. Somugumisiro, iwe unofanirwa kuwana masizi makuru.
7. Ita mafuta ekubika kubika nemafuta emiti uye usasa zvishoma zvishoma.
8. Kana zvichidikanwa, mupumburu unogona kuve wakashongedzwa pane kubika pepa neyera chena uye unosaswa ne breadcrumbs. Ita yeforogo munzvimbo dzakasiyana-siyana, saka haibvumi kana uchibika.
9. Zvakanaka, ndizvo zvose. Isa nyama yacho muvheni yependi yakapetwa kwemaawa 30-40.

Sezvaunogona kuona, kuoma kunongoita kugadzirira zvigadziro zvakakodzera. Uye zvawakaratidza pfungwa shomanana, iwe uchashamisa vaeni vako nechikafu chisina kujairika. Semuenzaniso, nyama inogadzirwa inogona kugadzirwa nemashizha akaiswa semafuta. Uye zvichange zvisina kujairika kuva nechikafu chemombe, mukati maro chiri michero yakagadzirwa (peaches, pears).