Kuonekwa kwemazuva ano uye kukanganisa kwechiwi kwakawanikwa makore 75 apfuura. Vakuru veNew Zealand vakagadzira basa rakakura rekushanda kune anedible ancestor of kiwi. Zvishoma nezvishoma, "Chinese chickenberry", sezvazvainzi makore mazhinji akapfuura, yakanzi kiwi, mukukudza kwechiratidzo cheNew Zealand - shiri duku ye kiwi.
A bit of history.
MuNew Zealand kiwi yakaunzwa nemumwe muchengeti wemitambo uye wakachena Alexander Allison muzana remakore ramakore makumi maviri. Akanga achikwezva nemaruva makuru machena pamuzambiringa wekushongedza weMishutao, wakakurira muChina. Zvibereko zvishoma pamuti panguva iyoyo zvakanga zvisina kunaka uye zvakaoma. Murimi wekurima akabvunza shamwari yake yeChinese nezveimwe mbeu yemuzambiringa uyu wakanaka kuti adire mu greenhouse yake.
Chikonzero chakaita kuti Alexander Ellison nevamwe vafambidzani vake vabatanidzwe mukurimwa kwe "Chinese gooseberry", hachizivikanwe. Mushure mekunge makore makumi matatu chete, zvichienderana nekucheka kwakanyanya, fertilizer uye vachizinesi, vakagamuchira musango mukuru weiana iyo yakakura yakasviba, yakatsvaira uye inonaka. Gwenzi racho rakakura pakukura kwema20 cm pazuva, kuunza chibage chitsva mazuva ose matatu.
Kuda kwemashiripiti ekiwi, kurangarirwa kwebhanana, strawberries, mavhenekete uye melon, zvinogona kuramba zvisingazikamwi kunyika yose kana zvisiri zvematambudziko emabhizimisi ekupera kwema1930 zvakarova New Zealand. Mumwe wevanyori vakadzingwa, James McClocklin, kuti adye mhuri yake akasarudza kupinda mukurimisa mandimu purazi rehanzvadzi yake. Kunyange zvakadaro, maimoni akanga asina kudiwa kwazvo, kwaiva nevatengi vashomanana kwavari, asi paiva nevenzi vakawanda. Ipapo Mokloklin akayeuka kuti papurazi iri pedo vanokura "Chinese gooseberry", zvinomera zvinokura pakureba. Mukuwedzera, hakuna munhu anokura chibereko ichi chakanaka.
Mushure mekunge makore mashomanana, James McCloughlin akava muridzi weminda yakawanda yemamita makumi matatu nemazana matatu uye yakakura chaizvo. Nhau dzekukurumidza dzakapararira pakati peNew Zealanders, uye vazhinji vavo vakatanga kukura kiwi.
Vazhinji masayendisiti vachiri kubatanidzwa mukuchera, vachiedza kuunza mhando dzakasiyana dze kiwi nemavhu mutsvuku.
Vitamine uye zvinhu zvinobatsira.
Kiwi ine inenge 2 maitiro ezuva rimwe nerimwe e vitamin C, carotene, yakawanda potassium (120 g pamichero), magnesium, phosphorus, iron, calcium, vitamini B1, B2, PP uye E.
Kudya michero ye kiwi zuva rega roga rinokurudzirwa kune vanhu vane ropa rakanyanya nekuda kwezvakakosha zve potassium mu fetus. Michero shomanana, idyiwa mushure mekudya kwemanheru, ichakubatsira iwe kubvisa kubata, kuora mwoyo uye kuora mukati mudumbu.
Maererano nekutsvakurudza kwekupedzisira kweSorway scientists yakazozivikanwa kuti kiwi inokurudzira kupisa kwemafuta anovhara arteri, izvo zvinoita kuti kuderedzwa kwengozi yeropa. Nokudaro, chibereko chinotapira chinorudzirwa kuti udye zuva remaviri kana matatu ekuberekwa kune vanhu vanotambura nechirwere chemwoyo. Mumazuva makumi matatu, uwandu hwemafuta acids muropa hunoderedzwa ne15%, dambudziko rekuvhara ropa rinoderedzwa ne20%. Kutenda kune zvivako izvi, kiwi inogona kuva yakanakisisa nzira yakasiyana yeAspirin, iyo inoshandiswa nokuda kwezvinangwa zvakafanana.
Kune avo vanoda kushayiwa uremu, kiwi inogona kuva mushonga unoshamisa panzvimbo pemasipi kana zvimwe zvepamusoro-koriori michero. Kiwi ine shuga shoma kupfuura dzimwe michero yakanaka. 30kcal chete pa100g. Mukuwedzera, chiwifruit ine mishonga inobatsira kusimudzira collagen, uye yakawanda yemiti inobereka fiber, inonyatsopindirwa nemuviri wedu. Zvisinei, usashandise chibereko ichi, kana iwe uine zvirwere zvekudya, kiwi chibereko chakaoma!
Kiwi haidyidzwi muhuwandu chete, asiwo mumashizha akasiyana, kuputika kunowanikwa kubva pairi. Kiwi inokodzera zvakakwana nenyama, ichiita kuti ive yakanyorova uye ine nyoro, nemhaka yezvinhu zviri muzvibereko zve actinin, iyo inoputsa mapuroteni.