Mutsva wehairi itsva uye asperagus ne truffle juice
4 servings of dish
Zvaunoda:
- 500 g yeaspagi yakasvibirira
- 500 g mishonga yebhinzi
- 2 shallots anyanisi
- 50 ml yewaini yakaoma yakaoma
- 200 g yehotela
- 10 mL wejuble jisi
- 20 gm truffles
- munyu, mutsvuku
Zvaunofanira kuita:
Geza asparagus, bvisa magumo akaoma. Nhawani uye katsvuku karoga mumwechete kunwira mvura inopisa, uuye kumota, kubika kwemaminetsi maviri, peta mu colander, urove mvura yechando. Zvakanaka kwazvo zvigadzire shallots, uise mujatu, udira waini yakaisvonaka, uuye kumota, kubika kwemaminitsi maviri. Zvishoma nezvishoma, zvinokurudzira, kutyaira muzvidimbu zvamafuta. Dururirai jisi re truffle, isai maharia uye asperagus, munyu uye pepper, inotonhora. Shumira pakarepo mumhepo yakatsvaira, yakasaswa nezvimedu zve truffles. Mbeu itsva inogona kuchinjwa nemabhondi emakontikisi fikisi yemafuta kana bhinzi bhinzi. Truffle juice inotengeswa mumashambagitari makuru.
Nguruve carpaccio newaini yewaini jelly
4 servings of dish
Zvaunoda:
- 400 g yenzombe inofadza mune imwe chinhu
- 4-5 mapazi eOregano
- mhandara yakawanda yemafuta
- munyu, chitsva pasi pevhu
For galactobureko:
- 8 ma sheets of filo test
- 400 g mbatata
- 70 ml wemukaka
- 3 yolks
- 300 g yehotela
For jelly:
- 200 ml yewaini tsvuku yakaomeswa
- 20 g shuga
- 5 g gelatin
- munyu, pasi posespice uye peputi tsvuku
Kuzviisa pasi:
- 300 ml yewaini yakaomeswa yakaoma
- mhandara yakawanda yemafuta
- bhariamu vhiniga
Zvaunofanira kuita:
Cheka hutete nemunyu uye pepper, ude nemafuta, usiye mashizha eorregano neminwe muminwe, kuvhara uye nzvimbo mufiriji kwemaawa 24. Gelatin soak gelatin mu 1 tbsp. l. mvura inotonhora kwemaminitsi gumi, fungidza newaini tsvuku, shuga, munyu uye zvinonhuwira, zvinodziya kuparadza shuga uye gelatin. Dururira mutirairi yakakonzera uye itonhorera, 2 h Kubva galactobureko mbatata peel, svetuka, shambisa, wakaoma, kupwanya nehuni hunopisa uye hafu yemafuta. Wedzerai mizinga, munyu kuti munye, inotonhora. Vhura 2 mahwendefa efilo, akaaputira nehutu hwakanyunguduka. Isa mbatata yakasvibiswa mukati, peta mavulopu, uiise mubateyi yekubikira, udira bhuru yakasara, kubika muvheni yekare inenge yakashongedzwa kusvika 180 ° C kusvika wendarama yakasviba, anenge maminitsi gumi nemashanu. Zvichakadaro, pisa pani inopisa uye grill chidimbu kubva kumativi ose, kuitira kuti nyama "ibate", inenge maminitsi matatu. Waini tsvuku inoputika kusvika 70 ml. Irorera mafuta emaorivhi neine bhaarikiki vhiniga. Dura nyama muzvidimbu zviduku, udire waini yewaini, iri pedyo nekuisa galactobureko uye diced wine jelly. Shumira nemusanganiswa wamafuta nevhiniga.
Anolotti carbonara ne sturgeon caviar
4 servings of dish
Zvaunoda:
- 200 g yefurawa
- 2 mazai
- 8 yolks
- 2 tsp. gelatin
- 50 g ye pecorino cheese
- 2 tbsp. l. akarochwa kamu cream
- Munyu, tsvuku tsvuku, nutmeg
For muto:
- 4 zvikamu zvebhekoni
- 1 shallot onion
- 1 clove of garlic
- 30 ml yewaini yakaoma yakaoma
- 250 ml nyama muto
- 50 g ye bhotela
- 5 chives of chives
- imwe yeParmesan chips
- munyu, mutsvuku
- 20 g ye sturgeon caviar
Zvaunofanira kuita:
Nokuda kwehuputa kusanganisa upfu nemazai nemunyu, bvisa hupfu, kuuputira mufirimu, uiise mufiriji kweawa 1. Nokuzadza, soak gelatin mu 2 tbsp. l. mvura inotonhorera. Irova mavara kubva 2 tbsp. l. mvura inopisa muyando, wedzera gelatin yakanyanyisa uye ichitonhora. Itai grated pecorino, munyu, pepper uye nutmeg. Sakanidza nekwaputirwa kamu cream. Donhedza pfupfu, bvisa kubva kune imwe yakasvika masendimita 8. Pakati pegivha imwe neimwe isa 1 tsp. kuzadza, kumusoro nemumwe mug uye ushandise miganhu neayai yolk. Nokuti muto unogadzira bhakoni, tsvina shallots, garlic uye chives. Fry the bacon mu 1/3 bhotela, isa shallot uye garlic, dururira pawaini tsvuku, uwedzere muto wekudya uye uende kwemaminitsi 3-4. pamusana pomoto. Dzvinyirira mutsva unoguma uchishandisa musana wakaisvonaka muhomwe uye uuye kumota. Wedzera zvakasara bhuru uye chives, nguva nemunyu uye pepper. Birai aniolotti mukubikira mvura yakarungwa, 3 min. Iva pane zvinodziya mahwendefa, udire muto, kuveza ne caviar. Tumira nokukurumidza.
Nhamba yemutauro wegungwa muNormandy
4 servings of dish
Zvaunoda:
- 4 mahwendefa emutauro wegungwa (hove-munyu)
- 250 g mussels mutsva muhombodo
- 100 g yehombe yakasvibirirwa yakasvibiswa
- 150 g mushonga
- 200 ml yewaini yakaoma yakaoma
- 150 ml yekamu yakakora
- 100 ml mukaka
- 100 ml hove muto
- 50 g ye bhotela
- juice yehafu yengamoni
- munyu, chitsva pasi pevhu
Zvaunofanira kuita:
Birai hove idzi dzinobatanidzwa mumusanganiswa wemaminitsi makumi maviri ewaini yakachena uye 100 mvura yemvura pamusoro pehutambo hunopisa, 10 min. Missels yakachena yakashambwa yakaiswa muhomwe yakachena, kuwedzera 80 ml yewaini tsvuku, yevhara chifukidzo zvakasimba uye uise pamhepo inopisa. Pangopera mushure mutsva, vaubudise muhombodo. Dzvinyirira mvura yakasunungurwa kuburikidza nesave uye igadzire. Nokuda kwemuputi uri muchokuputi, funganisa kamu cream, mukaka, masara 100 mhari yewaini, muto wehove uye mvura yakasara kubva mussels yekubika. Munyu uye pepper. Ika kupisa pamusana pfupi kwemaminetsi gumi nemashanu. Gadzira zvakanaka mushwa, fry mu butter, 10 min. Fungira mune imwe colander uye uwedzere kune mucu pamwe chete ne shrimps uye mussels. Ika kupisa kwekunaka kwemamwe maminitsi gumi, wodira mu juisi. Shandisai ruvara rwegungwa rwegungwa nemuchero.
Pure pastry ane apel caramelized
4 servings of dish
Zvaunoda:
- 250 g yehuputi
- 4 mapapiro marefu apakati
- 250 g yediki mushuga shuga
- 160 g yehotela
- 120 ml yeCalvados
- Mint
- 2 vanilla pods
- fresh cream kana mukisi wakasviba
Zvaunofanira kuita:
Tambanudza kunze kwechigunzva chechipfuva, chengetera neforogo. Uchishandisa pikoridhe stencil 12-15 cm muupamhi, ita mukate mugs. Isa mukanyiwa pabheka peji: 1 kushumira-1 poda ndiro. Peel maapuro kubva peel and core, akacheka nyama mucheke tete. Isa maapuro pahupfu yakasvibiswa, usaswe nehuga. Pakati apa isa chidimbu chebhota chiyero chemuti. Bika muchitanga kusvika 190 ° C kwevhisi gumi nemaminitsi gumi nemana. Kana kake zvingwa zvakagadzirwa, zviise pamucheka mukuru. Preheat Calvados, uidururire pazvingwa zvitsva uye uzviise mumoto. Chikafu chechingwa chisati chava kushumira chichishongedza nemamiti mashizha uye zvimedu zvevanilla pod kuti zviite sechidimbu uye mapeji emuapuro. Shumira nemuchero wakachena kana mucheki wakamu.
Crispy envelopes nekcamembert, maapuro uye lettuce
4 servings of dish
Zvaunoda:
- 4 mahwendefa ehupfu, briquette kana filo
- 4 akaoma maapuro anonhuwira (granny smith, renet)
- 80 g ye bhotela
- 1 Camembert Circle
- 2 tbsp. l. mukaka
- munyu, chitsva pasi pevhu
- 200 magamu emaladhi mashizha ekudhinda
Zvaunofanira kuita:
Gadzira maapuro kubva kune peel uye mukati, cheka nyama muzvidimbu zviduku. Muchiri rinopisa, kupisa 30 g yetirea. Apo mafuta acho anotanga kubika, isa maapuro uye obika pahupakati hwemazuva gumi, zvichikurudzira dzimwe nguva. Munyu uye pepper. Bvisa camembert muhafu uye ucheke mudiki cubes. Pepper. Shamba mafuta uye shandura mahwendefa ehupfu nebhashira. Iwe unogona kugovera peji rimwe guru muzvikamu zviviri - ipapo mavhopu mavhopu ichave maduku. Isai zvimedu zveapuro uye camembert mukati meganda rimwe nerimwe rehupfu, shandura iyo, wozoipeta kuitira kuti mavuputiko aende. Muchikamu chakasara chinotonhorera, fry mavhopu mavhopu kumadhipa endarama, kutendeuka, kwemaminetsi maviri. kune rumwe rutivi. Isa pahombe huru ye saladi, yakanakira kuvira kwako, zvakapoteredza kuparadzira mavulopu nemakamera.