- Peari - 1 pande
- Chikaro - 1 chidimbu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Smooth ginger - 1 Teaspoon (shabby)
- Chizi mutsva - 2 Art. spoons
- Peas - 120 Gramu
- Shrimp - 230 Gramu
- Shuga - 1 teaspoon
- Cornstarch - 1 teaspoon
- Munyu - 0.5 maaspuni
1. Zadza pani nemvura, shandisa munyu uye uuye kumota. Blanch peariti uye karoti kwemaminitsi makumi matatu, zvino bvisa mvura pakarepo. Muchikamu chiduku, sanganisa munyu, shuga, muto mutsva uye cornstarch. Zviise parutivi. 2. Pisai ganda rinopisa pamusoro pemhepo inopisa. Wedzera mafuta ehuputa. Apo mafuta acho anotsvaira, wedzera shrimp uye fry iwo kwemaminitsi 1. Wedzera ginger gated uye ramba uchifarira kune mamwe masekondi makumi matatu. Zvadaro wobva wawedzera peas, karoti, mapeari uye unganise zvakanaka. Fry 1 minute. Shrimp inofanirwa kuva isina kuomeswa. 3. Dururirai mukaka musanganiswa, funganya uye kubika kwemaminitsi mashomanana kusvikira shrimp yakagadzirira. Shumira pakarepo.
Kushumira: 4