1. Kana uine bvudzi rakaoma, unofanira kushambidza musoro wako uchishandisa mukaka wakaderera wemafuta. Kuti tiite izvi, tinosveta bvudzi risati radziya kune kutonhora kwemuviri wemunhu nemukaka wakavhara, unovafukidza nemapepa echinyorwa uye thiri thiri. Mushure maminitsi makumi matatu, dzorerazve musoro mumukaka wakanyatsogadzirwa uye unyatsoronga mukoko. Zvadaro uzvishambidze kakawanda mumvura inotonhorera, usingashandisi sese.
2. Kunewo mazano akadai anoshanda zvakanyanya kune vhudzi rakaomeswa: mazai maviri mazhi anofanira kusanganiswa ne 50 ml yemvura, 100 ml yevodka uye kuwedzera ammonia, inenge 7 ml. Ichi chisanganiswa chinofanira kunyatsoputirwa mumusoro, mushure mezvo izvi zvose zvinofanira kunge zvakashambidzwa nemvura yakatsva.
3. Fukidza zvishoma zve nettle, uzadza 0.5 makapu emuorivhi wemafuta uye unomiririra kwevhiki muvhara regirazi rakavharwa. Usati washandisa, iyi tincture inofanira kushandiswa. Zvadaro zvinopisa uye zvinoshandiswa kune vhudzi rakaoma pamusoro peawa asati vashamba.
4. Kana bvudzi rako rakaoma nekuda kwekuneta, iwe unofanirwa kuzviisa mumusoro wako mushure mekushambidza uye kugovera mafuta akaiswa mafuta pamwe chete nekureba kwebvudzi rako. Kuti rive rakanyanyisa zvakanakisisa sezvinobvira, unogona kubata musoro wako zvishoma pamusoro pemvura isina simba.
Kunyange munyaya iyi, musanganiswa uchava wakanaka kwazvo: teaspoon yeBuddock, samafuta akawanda emapuranga uye maaspuni maviri emonamu. Ichi chisanganiswa chinofanira kubviswa mucheka wezuva nezuva.
Tsvudzi dzakadaro mushure mekushambidzwa dzinokurudzirwa kuti dzishambidzwe mumamiriro ezvinhu akadaro: 2 zvinhu zve l. Mint inopisa mugirazi yemvura inopisa uye tinomiririra maminitsi makumi matatu.
5. Kubva bvudzi rakaoma, compress iyi inobatsirawo: mafuta emiriwo anopisa pamwe nemvura nemvura yemonamu kusvika kuma40 degrees, uye izvi zvinosanganiswa zvinoshandiswa mumusoro uye zvinogadzirisa bvudzi racho rose. Zvadaro, chivhara musoro nehomwe yepurasitiki uye uvhare nejira, iyi compress inoshandiswa kwemaawa maviri.
6. Makomba evanhu anokurudzira kugadzirisa bvudzi rakaoma nemafuta e peach. Iyi nzira inofanira kuitwa kamwechete pavhiki.
7. Zvakakosha zvikuru kune bvudzi rakaoma uye makomile. Kuti tiite tincture ye chamomile kune vhudzi rakaoma, tinofanira kudururira 50 gramu ye chamomile inflorescences ½ mukombe wemafuta yemafuta. Tinoomerera vhiki mubhadha rakavharwa. Usati washandisa, tincture inofanira kushandiswa, inopisa uye inoshandiswa kune vhudzi kweawa imwe isati yashamba.
8. Unogonawo kuita kamu cream yemamile. Kuti uite izvi, tora lanolin - 125 g, uwedzere mvura inokonzerwa nemamomile - 15 ml, yose inopisa, asi usaisa kumota. Iyi kamuti inofanira kuchengetwa mumudziyo wakavharwa. Pamberi pese kushandiswa, kunopisa zvishoma.
9. Inion musanganiswa inopa mazano anonyatsozivikanwa kune vhudzi rakaoma. Izvo zvakakosha kusanganisa 1 kipuniko. onion juice, 2 tbsp. vodka uye 1 tbsp. mafuta anosimudza. Ichi chisanganiswa cheeiii chinofanira kubviswa mucheka, pamusoro peawa imwe usati washamba musoro wako.
10. Kuti tincture tive nemafuta emapoplar, tinoda 2 maspuniki. itsvo poplar yegorosi yemafuta yemafuta. Zvadaro, tinoisa musanganiswa uyu munzvimbo ine rima kwemazuva manomwe. Usati washandisa, ndapota funga. Iyi tincture inokurudzirwa kuti idimbure mucheka kune rimwe zuva rimwe zuva.
11. Tincture yemashizha mashizha inokurudzirwawo kune vhudzi rakaoma. 1 tbsp. Tinodurura bhasika mashizha negirazi remvura inopisa. Tinomiririra kwemaawa maviri, mushure mokunge tincture inofanirwa kushandiswa. Iyi tincture inofanira kushandiswa mucheka mushure mekunge imwe nguva apo musoro wakashambidzwa.
12. Kunyange zvakadaro zvinogoneka kushandisa tincture yemweya yeuswa paSt John's wort. 10 gramu yevhu rakaoma uswa, shandisa 90 ml yevodka uye unomira kwevhiki. Zvadaro inofanira kunge yakasvibiswa uye yakachengetwa muvharidziro inogona. Inofanira kubvongodzwa muecalp kamwe kamwe kana kaviri pavhiki.
13. Mumatare evanhu echeche dzakaoma, mutsara wakanga wakakomberedzwa, unoti humwe bvudzi hwakadaro hunogona kugadzirwa nemadhamondi. Kuti uite, iwe unofanirwa kutora peach kana imwe yemafuta yemiriwo - 30 gramu, mafuta episitori - magiramu 20, cologne - 15 ml, juisi yemonamu - 1 tsp. Zvose izvi zvinosanganiswa uye zvinokonzera zvishoma mucheka.
14. Uyewo mazano evanhu anokurudzirwa kushandisa phytocream kune vhudzi rakaoma. Kuti uite izvi, viraira kwemaminitsi gumi nemashanu muhuta 0.5 mumvura 3 maspuniki. chopped burdock midzi uye kuoma. Muchizipa ichi chinofanira kuwedzerwa ghee - 5 maspuni. Kushana kwechinguva uye kuvhara ovheni, ivai musanganiswa kwemaawa maviri. Kana inodonha pasi, inyare nekapu uye inonaya mvura yakawanda. Pano tine imba yakagadzirwa. Inofanira kuputirwa mucheka musati washamba. Sezvakagadzirisa unogona kushandisa decoction ye chamomile.
15. Pane chimiro chakanakisisa cheoma, chinoputika, chinoparadzaniswa pamagumo emvere. Mushure mokunge mushambidza musoro wenyu, munofanira kusuka bvudzi renyu mumvura, maunofanira kuwedzera musango marshmallow. 2 tablespoons midzi yakapwanyika inodururira rimwe remvura inoroya uye unomiririra kwemaawa maviri muvhara rakavharwa.
16. Makomba evanhu akachengeterwa recipe kwauri iwe unhu hwakanaka huchi shampoo yekudzivirira bvudzi. Nekugadzirira kwayo tinotora daisy - makiromita makumi matatu, tidire mvura inopisa - 100 ml uye tinomiririra awa imwe chete. Zvadaro faira uye uwedzere chipukisi chisina kukwana cheuchi.
Mushure mekushambidza uye zvisinganyanyi kuomeswa bvudzi nemucheka, tinonyura mumugadziro uyu uye musasimudza maminitsi makumi matatu nemakumi mana. Ipapo vhudzi rinofanira kushambidzwa nemvura inodziya pasina kushandisa sese. Nokuda kwebvudzi rakaoma, iyi nzira inofanira kuitwa kwete kamwe chete mumazuva gumi.
Kana uine bvudzi rakaoma, unoda kuteerera mazano evanhu kune vhudzi rakaoma. Uye iwe unofanirwa kudya zvokudya zvakapfuma mavitamini, kunyanya teerera vitamini A. Uchave wakakosha kudya mukaka, mazai, persimmons, karoti, kabichi nemimwe mimwe miriwo nemichero. Edza kuti usapfekedze vhudzi nemvere dzesvhiri, ironing uye kupisa simbi. Tora vhudzi rako, uye vachave vane utano hwakanaka uye vakanaka kwauri nemufaro.