- Mbeu yakaoma yemashizha - 40-60 zvidimbu
- Nokuda kwehupfu: furasi yezviyo - 2 makapu
- kubika poda - 1 teaspoon
- Munyu - 3/4 Teaspoons
- cumin - 2 maaspuni
- chipuka chechipiri - 2 mashupuni
- Miti yemiriwo - 9/4 Makapu
- tsamba yemafuta - 1 chidimbu
- Kuzadza: zucchini - 1 pande
- bhuruu anyanisi - zvitatu
- garlic - 2 meno
- mafuta omuorivhi - 1 st. a spoonful
- bunch of cilantro - 1 Piece
- tomato - 2 zvidimbu
- lime - 1/2 Pieces
- Cheddar cheese - 1/2 mukombe
1. Gadzirai mashizha akaoma mumvura kwemaminitsi makumi matatu. 2. Wedzera furawa yegorosi, hupfu hwebibiki, 1/2 teaspoon yemunyu, 1 teaspoon yekumini uye 1 teaspoon yechilipi yehupi kune ndiro. Uyezve wedzera 2 makapu emiriwo yemucheka, simbisa. 3. Inorova bhururo nemuvhenganisi mundiro kweinenge 1 miniti, ezvo uwedzere hupfu yehupfu uye whisk zvakare. Isa mukanyiwa kunze. 4. Gadzirira kuzadza. Gadzirai zukini, ruvarai eiii uye tomate. Dzokai kariki kuburikidza nemhizha. Grate the cheese. Gadzira coriander. Dharirai jisi kubva kuneiyo. Fry the zucchini, spring anyanisi uye garlic mumoto wekutsvaira pamusoro pepakati mukati mehuni mu 1 puniji yamafuta kwemaminitsi 2-3. 5. Zvino wedzera muto wakasara (1/4 mukombe), coriander, tomato, jisi juisi, cumin yakasara uye chile pfumbi (1 teaspoon imwe neimwe) uye munyu (1/4 teaspoon). Shandisai zvose pamwe chete uye kuwedzera grated cheese. Isai kuisa mubhokisi. 6. Tora imwe yemashizha egorosi yakakangwa uye ipararira hupfu hwakatsetseka kumusoro. Spoon the stuffing mukati. 7. Pinda, kugadzirisa makomo nemamwe mashizha egorosi. Dzokorora pamwe nemashizha akasara uye kuzadza. 8. Tora hombe huru, wedzera 2 litita emvura uye ubike tamale mumvura yekushambidza kwemvura kwemaminitsi makumi mapfumbamwe nemasere pamusoro pemhepo inopisa, unovafukidza nechivigiro. Iva nechokwadi chekuti chidimbu hachigoni kubata mvura.
Kushumira: 16