- risi yakacheneswa jisi rega-1 girazi
- mafuta ezvirimwa - 2 zvinhu. spoons
- bhurupakati - 1 piece
- cloves of garlic - 2 zvidimbu
- Munyu uye pasi pepper - - Kutora
- Curry powder - 1 st. a spoonful
- Ginger ginger - 1 teaspoon
- tomato muto - 3 makapu
- peas - 900 Grams
- rime juice - 1 st. a spoonful
- mafuta yakadzika yogashi - 1/2 mukombe
Birai mupunga maererano nemirayiridzo iri pavharo, chivhara uye ugare uchidziya. Apo rice inenge yakabikwa, kupisa mafuta pamusoro pepakati mukati mukapu huru inopisa. Wedzerai anyanisi uye garlic, nguva nemunyu uye pepper. Pheka, inokurudzira kakawanda, kusvikira anyanisi iri nyore, kubva pamaminitsi mana kusvika kumasere. Wedzera poda yecarry uye ginger, kubika, kusveta, kusvikira kunhuhwirira kuoneka, kweinenge 1 miniti. Wedzera tomato sauce, peasi uye girasi 1 1/2 yemvura. Uyai kune chemota, kuderedza kupisa uye kubika, zvichiita kuti musanganiswa uwedzere, kubva pamaminitsi 8 kusvika ku10. Wedzerai jisi reimu, nguva nemunyu uye pepper. Shumira rizi, rakashongedzwa neine maceti uye pinch ye curry.
Kushumira: 4