Vanhu kazhinji vanoti cheese ndiyo musoro wezvose. Zvichida, mumwe anogona kubvumirana neizvi: cheese inoshandiswa zvose sechimwe chigadzirwa, uye sekuwedzera kune kudya. Mukuwedzera, parmesan inoshandiswa nguva dzose sehupfu, saka tinogona kutaura kuti inofamba kunyange nehosi yezvokudya - zvinonhuwira. Saka chii chakakurumbira cheese uye chii chiri koriori zvinyorwa zveparmesan cheese? Ndiko kumibvunzo iyi yatichatsvaga mhinduro nhasi.
Parmesan. Caloric zvakagadzirwa uye zvakagadzirwa
Parmesan inopfuma kwazvo mu macro uye microelements. Inosanganisira: potasium, magnesium, calcium, phosphorus, sodium, mhangura, iron, manganese, selenium, zinc. Uyewo cheese inowedzera mavithamini, akadai se: vitamin A (retinol), K (phylloquinone), D (calcifilolol), B1 (kana thiamine), B2 (riboflavin), E (tocopherol), niacin (PP kana B3), B5 (pantothenic acid), B6 (pyridoxine), folic acid, choline, B12 (kana cyanocobalamin).
Caloric inokwana cheese 392 kcal per 100 gramu. Asi pasinei neizvi, Parmesan inonyatsopindurwa nemuviri. Iko kunofungidzirwa seche-calorie chigadzirwa pakati pezvakaoma zvakaoma. Uye ichi ndicho chikonzero icho chinowanzowanikwa mumitambo yezvokudya.
Kuonekwa uye kushandiswa
Muchitarisiko, chesi yacho yakazara uye yakadzika cylinder nemakona akapoteredzwa. Mukuwedzera, zvinonhuwira zveParmesan cheese zvinofanira kunge zvine fruity uye zvinotapira, uye ruvara - ruvara. Cheese is granular-scaly structure, yakaoma, yakaoma uye yakaoma, saka hazvibviri kuidzika nemahwendefa. Kucheka chese kushandiswa nebasa rinokosha nechisimba chinogadzirisa uye kuguma kunopinza. Nekubatsirwa kwaro, chiduku chiduku chechips chinongoputswa kubva pachigamba chose.
Parmesan haina zvachose zvikamu zvekuvaka. Cheese ine unhu hwakashata, inonaka, inonaka. MuItaly, mutsika kudya parmesan newaini tsvuku, iyo inobatsira kuzarura manotsi maduku echesi. Mukuwedzera, cheese inobviswa uye yakawedzerwa kune zvakasiyana-siyana zvekudya munzvimbo iyi: nyama yezvokudya, risotto, pizza, nemhando dzose dzesauces, salads. Kunyangwe zvimwe zvinodyiwa zvinoshandiswa neparmesan, somuenzaniso, michero kana chees cheeses zvinogadzirwa. Chirwere chisina kujairika, kunyanya bhomba yakakwirira-koriori - zvidimbu zviduku zveParmesan zvakafukidzwa nechokoti. Edzai! Nakidzwa neParmesan yako!