- Chicken fillet - 1 kirogram
- Chikaro - 2 zvidimbu
- Bulb - 1 pande
- Pickled cucumber - 4 pieces
- Mafuta anomera - 50 Gramu
- Nyanya nyanya - 20 Grams
- Mbatata - 1 kirogiramu
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
Saka, kana uchida kudzidza kudzidza kubika azu, zvino shandisa mapeji aya akareruka: 1. Onion, yakachena, yangu, yakagurwa muzvindori zvehafu. 2. Maroti anonatswa, ini, akacheka kuita zvishoma. Tinotarisa multivark, "Kubing" mode, nguva inenge maminitsi makumi matatu. Wakashongedza mafuta. Tinoparadzira ipapo anyanisi uye karoti, zvakanaka fry. 3. Tinocheka nyama muzvikamu zviduku, kuisa mueiii uye karoti, zvinhu zvose zvakabikwa. 4. Makurukiti akacheka kuita zvindori kana mashizha, zvichienderana nemafungiro ako. Takavaparadzira kune nyama. 5. Fry nyama nemiriwo, nguva nenguva ichikurudzira zvose. Apo nyama iri kugadzirirwa - tinosuka mbatatisi, tinosuka uye tinoiita mu cubes. Zvadaro wozviwedzera kune nyama. 6. Mushure mokunge mbatatisi yakabikwa, dururira 1 girasi remvura, wedzera tomato peta, munyu, pepper, zvinonhuwira. Zvadaro shandura iyo mode pane multivariate "Muto", nguva inenge maminitsi makumi mashanu. Vhura chivako. Mushure mechiratidzo, siya chikafu kune imwe miniti 10-15.
Kushumira: 6-8