- eggplant - 2 zvidimbu
- zucchini - 3 zvidimbu
- pepper - 2 zvidimbu
- Bhobhoni - 1 chikamu
- tomato - 4 pieces
- mafuta omuorivhi - 10 zvinhu. spoons
- sprigs of parsley - 3 zvidimbu
- michero ye thyme - 3 zvidimbu
- mashizha mashizha - zvidimbu zvitatu
- munyu, pepper - - Kuvira
Dzvitsa muzvikamu zviduku zveikuplant, zucchini, pepper, eonisi. Utamatisi akachekwa nehafu, bvisa danda rakaoma kubva kumusoro. Pisai mafuraji mana efurawi muorivhi guru. Wedzera eggplant, munyu, pepper uye fry kwemaminitsi 4-5. Ikokoiisa eggplants mucheteri uye muende kuti muome. Mu saucepan imwechete, pasina kuchenesa, tsvina mu 2 tablespoons emafuta omuorivhi uye fry zucchini kwemaminitsi 3-4. Zvino uise muusesi. Ita zvakafanana nepepper. Dururirai maspuni 3 emafuta emuorivhi mukapu imwechete. Apo mafuta acho anodziya, onai eiiii, maprojisi matatu eparsley, maproji matatu e thyme, 3 mashizha emashizha, munyu, pepper uye fry kwemaminitsi 1-2. Isa hafu yematato mupani nechekacheka pasi, chevha uye fry kwemaminitsi maviri. Dzorerai tomate pamusoro uye fry kwemaminitsi maviri. Bvisa tomate kubva padhiplate. Isa mimwe miriwo, kunze kwemasamato, ita moto muduku, kufukidza uye uende kunobata kweawa imwe chete. Mushure mekunge nguva iyi, wedzerai tomate pasina ganda, vharaira uye muende kunobata maminitsi makumi matatu. Ipapo bvisa, bvisa mishonga, uye funganya zvakanaka. Iwe unogona kushumira nemupunga.
Kushumira: 4