- upfu - 500 Gramu
- pfupa yekubheka - 2 mashupuni
- soda - 1/2 teaspoonfuls
- munyu - 1 teaspoon
- Butter - 120 gramu
- shuga - 240 Gramu
- mazai - 2 zvidimbu
- vanilla yakabviswa - madonhwe matatu (kana kuti peel orange)
- yoghurt - 300 milliliters
- blueberries - 200 Grams
- Vanilla Sugar - 3 Maspuni
- shuga tsvuku - mashupuni mashanu
Preheat ovheni kusvika kumapendi e 190 C. Gadzira mapuranga anokosha ekubika kubika. Sungai zvakakwana uye bvumirai kuoma. Muchibiro chikuru, funganisa upfu, pfuki yekubheka, soda uye munyu. Mune imwe ndiro, kusanidza bhotela (kutonhorera kwemukati) ne shuga nemusanganisi wemagetsi. Wedzera mazai imwe panguva. Zvadaro wobva wawedzera vhaira yevanilla kana kuwedzera grated orange peel. Whisk yogurt mumagetsi anokonzera magetsi, zvishoma nezvishoma (kuti urege kudzima), udururire musanganiswa muupfu uye bhotela, sangana neii yai. Wedzera blueberries uye funganisa zvakanaka nekapu. Dururirai mukanyiwa muumbwa, musvike nevanilla uye shuga tsvuku. Bika muvheni yependi yakapetwa kwemaminitsi makumi maviri nemashanu.
Kushumira: 30