Nyama ragout - nyuchi goulash Dzimwe ndiro ndiro tinobika kazhinji, tisingafungi nezvekuti uye sei uye iyo yakabuda kupi. Somuenzaniso, goulash. Izwi rinowanzozivikanwa uye rinozivikanwa kubva pauduku, saka rinoratidzika kuti iri ndiro rakafanana reRussia separghoheat porridge kana kabichi soup. Chaizvoizvo, ndiro ndiro Hungarian. Mushanduro yepakutanga, goulash iyi yakasviba nyama yakabikwa yakabikwa mu ketheni nemiriwo yepfuma yakajeka, iyo iyo ndiro inosungirwa kushandisa purogiramu yakawanda yeprika. Goulash muHungary yakagadzirwa kunyanya kubva kune inguruve, iyo inowanzove nyama inofarira kubva kuHungari. Asi zvose mbudzi nemhuka yemhuka zvakare zvakakosha pakugadzirira kwayo. Mhedzisiro huru pakati peiyo Hungarian goulash uye iyo yatinogara tambojaira ndiyo inoshandiswa kushandiswa kwehuwandu hweeiii, paprika uye pork mafuta ekutsvaira. Uye kunyange pepper inotapira yakatanga kutaurwa muHungarian cookbooks chete muzana remakore rechigumi nemapfumbamwe, zvisinei, akawana rudo rwakadaro nekufarirwa munyika ino apo paanotaura, inosvika pakarepo kuIndaneti zvokudya - lecho, goulash, paprikas. Edza kuita shanduko pamusoro we goulash maererano nekamukira yedu. Zvichida, iyo ndiyo mutsara wegoulash kubva kune nyuchi ichafadza iwe kupfuura vamwe.
Zvisungo:- Nguruve yegungwa 600g
- Mbatata 500 g
- Tomato 3 pcs.
- Onion 2 pcs.
- Carrot 1 pc.
- Pepper sweet 1 pc.
- Garlic 4 denticles
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Nhanho 1 Mishonga yakakosha yekubika goulash kubva munyama yemombe ndeyepepuru inotapira, anyanisi, tomate, garlic, mbatatisi nemafuta.
- Danho 2 2 mashizha maharabhu kuti zvive uye zvive zvakanaka.
- Danho 3 Geza nyuchi uye ucheke zvidimbu zvidimbu.
- Nhanho 4 Muhomwe huru inopisa kupisa 3-4 mashupuni emafuta emiriwo uye fryi anyanisi kusvikira ndarama.
- Nhanho 5 Wedzera nyuchi kune anyezi, munyu, pepper uye fry kwemaminitsi 3-5.
- Danho 6 Zvadaro chengetedza kupisa, wedzera girazi remvura uye simmer pasi pechivako kwema 50-60 maminitsi.
- Danho 7 Bvisa karoti udzicheke mumakumbo, pepper inotapira mumakumbo.
- Danho 8 Zvakanaka usike garlic, gadzirai tomate uye mucheke.
- Danho 9 Wedzera miriwo, pepori, karoti, tomate uye garlic kunyama, kuwedzera imwe 0.5 mikombe yemvura, munyu uye pepper, kubika kwemaminitsi gumi nemashanu pasi pechifukidziro, zvichiita.
- Danho 10 Nyora uye gadzira mbatata.
- Nhanho 11 Kana nyama iri nyore, wedzera mbatatisi.
- Chitsauko 12 Gadzira goulash pasi pechifukidziro ichikurudzira, kusvikira mbatatisi yagadzirira. Regai zvikanganise kwemaminitsi mashanu kusvika ku10. Shingai goulash kubva kune nyuchi nemidhi.