- bhandi rekonikiti mukaka - 1 kipande (400 g)
- bhandi yemukaka wakagadziriswa - 1 kipande (420 g)
- rakagadzirwa grate lime peel - 1 st. a spoonful
- munyu - 1/4 maaspuni
- Chilled Fat Cream - 1 1/2 Cups
- chinokonzera chinokonzera chips - 1/2 cup
- mango - 1 piece
1. Gadzira chikafu chechingwa nepepment pepa, uchisiya canopies kune rumwe rutivi. Gadzirira ndiro huru yemvura iced, ivai nechero. 2. Fry coconut chips muvheni pa 175 degrees pane bhokiti kwema 8-10 maminitsi. 3. Pakati pepurasitiki, gadzirai mukaka wekakhuta uye mukaka wakanyoroveswa pamwe chete. Uyai musanganiswa kusvikira wiraya pamusoro pekupisa kukuru. Deredza kupisa uye gadzira kusvikira musanganiswa uchitanga kuvhara, anenge maminitsi gumi. 4. Bvisa kubva kupisa uye usanganise nomunyu uye fely grated lime. 5. Isai pani mumudziyo wemvura ye-iced uye simbisai musanganiswa kusvikira yavhenekera, inenge maminitsi mashanu. 6. Muhomwe huru, kurova mafuta mafuta muhombe yakakura. Nyorove funganya kamukwaya kamuroki nemukaka wemukaka. 7. Dururira huwandu hunoguma huri muhutu hwakagadzirwa. Fukisa pamusoro nekodonta shavings. Bvisa dessert kusvikira wakagadzirira, uchiisa mufiriji kwemaawa matanhatu kana usiku humwe. 8. Usati washumira, rega zvinomwe zvinomira pachitonho chemukati kwemaminitsi makumi maviri. Dura mango mucheche tete. Dededza pamusoro pekudya, bvisa pepuru pepa, uzvishongedze nemaarimu uye uchishumire.
Kushumira: 12