- Shuga - 8 Art. spoons
- Mvura - 8 zvinhu. spoons
- Vhiniga 9% - 1 - 1.5 Art. spoon (chiyero chevhiniga inotorwa zvichienderana nehuwandu hwemasidi yaunoda kuwana pipi)
- Mafuta emichero - 1 st. spoon (tinoda mafuta ekugadzira mafuta)
Tinoyera huwandu hwehuga, mvura uye vhiniga zvatinofanira. Isa zvose zvinoshandiswa muhomwe, pfeka moto unononoka uye unogara uchingomutsa. Iyi ndiyo nzira yedu yemiti yakagadziriswa inotaridzika isati yatogadzirira. Kubika kunotora maminitsi gumi.Tinotarisa kugadzirira kwe caramel yakaita seyi - tinodonha tsvimbo yemapuranga kana mazino mukati me caramel ndokuiisa mugirazi nemvura inotonhora. Chilled caramel inofanira kumira pameno. Chinhu chinonyanya kukosha panguva iyi hachisi chokuchera caramel. Kana zvisina kudaro zvichavava. Ndine chimiro ichi che candy. Iko kunofanirwa kugovera zvakanyanyisa grooves nemafuta ezviyo. Kana tikasakanganiswa zvakanyanya, mapeji edu achabviswa zvisina kunaka muhutu. Gururira zvinyoro zvinotapira mumoto, zvinyatsoisa mukati mechimwe chega uye uende maminitsi 10-15 kuti utonhorere. Kana iwe usina fomu chaiyo - hazvina basa! Inogona kushandurwa nyore nyore nekapu inowanikwa, ice molds kana imwe simba raunoda. Tinotora makanda edu kubva pomufananidzo uye tinogona kubata vana vedu! Kana uchida, iwe unogona kuvasasa ne shuga, mbeu, nuts. Kana iwe uchida kugadzira makanda mavara - wedzera caramel mass usati wanyura uri mufananidzo wechidonta chemajasi, gorosi yebeetti kana chero imwe yemuvara wepanyama.
Kushumira: 3-4