- gelatin - 1 1/2 Art. spoons
- simuka waini - 2 makapu
- shuga - 3/4 Cups
- blackberry - 2 makapu
- juisi - 1 st. a spoonful
Muhomwe huru, dururira gelatin 2 makapu emvura inotonhorera uye regai mire maminitsi mashanu. Muhomwe yepamusoro tauya 2 makapu ewaini, 3/4 makapu e shuga uye 1 kapu yemashizha ekubikira. Deredza kupisa uye kubika kwemaminitsi gumi. Dururirai musanganiswa unopisa wewaini gelatin uye bvisai bheriberry. Wedzerai juisi yemurosi uye musanganise musanganiswa kusvikira gelatin yaparara. Gurai 1 mukombe weblackberry uye gelatin mvura pakati pembiya ina. Dhavhara uye uise mufiriji kwemaawa mashanu. Muchidimbu chiduku, shandisa 1 1/2 mapuniko eashuga nemashizha ebheri akasara. Wedzerai mupuni wepuniko wewaini uye musanganise. Itai pasi pasi pembiro imwe neimwe nejeri mumvura inodziya kwemaminitsi mashanu. Dzorera jelly kune imwe chikafu, chishongedze nemazinga machena uye shuga uye mushumire.
Kushumira: 4