- ham - 50 gramu
- Bhobhoni - 1 chikamu
- garlic - 1 jino
- chikamu cheseriyamu mizu - 1 pande
- muto - 1 girazi
- waini tsvuku - 1 girazi
- boka reparsley ne tarragon - 1 chidimbu
- mafuta - 2 zvinhu. spoons
- upfu - 1 Art. a spoonful
- peppercorns uye bay leaves - Kuravira
- Munyu - Kuravira
Kugadzirira: Sungai mafuta epuniki 1 mune pani rinopisa. Wedzerai ham yakakodzwa, onion yakagadzirwa zvakagadzirwa uye garlic. Fry pamusoro pemasvikiro ekupisa kusvikira ndarama tsvuku. Dururira muwaini uye muto, kuwedzera parsley, tarragon, yakagurwa celery midzi uye pepper. Uyai kune chemota, kuderedza kupisa kusvika pasi uye kubika 15. Bvisai mashizha aripo asara efurawa nefurawa uye kuwedzera ku muto. Kurudzira zvakanaka. Ita maminetsi mashanu nemaminitsi manomwe, zvichikurudzira dzimwe nguva. Simbisa muto uye ushandire nyama nyama.
Kushumira: 4