- nhungu nehunhu nemapfupa - 800 gramu (kana kuti 650 magamu ehudzu dzisina matanda pasina ganda nemapfupa)
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/2 teaspoonfuls
- Sauce yeWorcestershire - 2 Teaspoons
- mustard - 2 maaspuni
- miti yemafuta kana mafuta anonyorera - 1 p. a spoonful
1. Kana ukashandisa turkey neganda nemapfupa, sarudza nyama kubva pamapfupa uye ubvise mapfupa. Dura mahudyu muzvidimbu zvichienzanisa 2.5 cm uye uzviise mumutsetse umwe pane bhokiti. Isa mufiriji kwemaminitsi makumi matatu. 2. Isa zvidimbu zvehuturuki muzvokudya zvinoshandiswa nebese yekukuya nyama nekukuya kwechikamu chechipiri 12-14. Zvikamu zvikurusa zvenyama zvakagadzirirwa hazvifaniri kunge zvinopfuura 3 mm. Isa nyama yacho muhari. Wedzera munyu, pepper, Worcestershire sauce nemasitadhi, funganisa. Gurai musanganiswa unogadzirwa muzvikamu zvina uye maoko kuti muite cutlets anenge masendimita mashanu masikati. 3. Pisai ganda guru rinopisa pamusoro pemhepo inopisa kwemaminitsi 4-5. Wedzera mafuta. Isai makabheti mune gango rinopisa uye fry pamusoro pepakati mukati mehuni kusvikira mutsvuku webhuruu, musingavafambisi, maminitsi mashanu. Itai kuti mapundu acho adzoke uye gambai muchida kusvika pakupenya kutsva kune rumwe rutivi, maminitsi 4-5. Deredza kupisa kunonoka, kunyatsovhara pani yakatsvaira nechifukidziro kubvumira mhepo kuti ibudise, uye fry kwemaminitsi mashanu kusvika kumashanu. A thermometer yemhuka inofanira kunyora kutonhora kwemasero 71. Bvisa zvigadzirwa zvakagadzirirwa kubva pani uye ushande pakarepo.
Kushumira: 3-4