Kugadzirira uchi kubva kumadzinga Honey inokwanisika kuzvibika kwete zvakanyanya kukunda nyuchi. Ndakasarudza kukupa nyore kamukira kunonhuwira uchi kuti uongorore uye uongorore. Chinhu chikuru ndechokuti uve nenguva yekuunganidza dandelions, asi ivo vasati vapa mapoleni ose kune nyuchi-nyuchi kana kudzoka kuzovhara. Nguva yakanakisisa mangwanani. Kana iwe uchingorasikirwa ne inflorescence zvishoma neminwe yako, ipapo pachava nemupunga wemuchena pamaoko ako. Ichi chiratidzo chokuti uchi huchava hunonaka uye hunhu. Uye zvakasara zvehutano hwehuchi huchiita zvino zvinoonekwa pamwe chete. Zvose zvinogutsa kufemerwa uye, sezvinogara nguva dzose, ndinotarisira zvaunotaura!
Zvisungo:- Dandelions 100 g
- Mvura 500 ml
- Lemon 1 pc.
- Shuga 250g
- Danho 1 Gadzirira zvishandiso: zvinotorwa zvitsva, mvura, mandimu uye shuga.
- Danho 2 Dandelions otruĊĦim, kuitira kuti zvipembenene zvirege kubatwa muuchi, asi kwete zvangu. Mashizha matsvuku achabviswa, asi zvinomera zvichatsara, hazvina kukodzera, sezvo zvinopa shungu.
- Danho 3 Mvura inodzika tinokanda mashizha emucheka uye zest kubva pahafu yemononi. Tinobika kwemaminitsi manomwe pamusoro pemhepo inopisa. Tichabvisa pani parutivi uye tiifukidze nechivimbiso. Ngationei maawa gumi nemaviri.
- Danho 4 Ipapo tinounganidza jisi inoputika, inenge iri 300 ml.
- Danho 5 Dzoserai mvura kune pani uwedzere shuga. Tiraya.
- Danho 6 Finyisa jisi rose kubva kumamoni uye uwedzere kumvura, inenge 2 mashupuni.
- Nhanho 7 Pfeka pahupakati hwemahuni kusvika pakufanana kwesirasi yakasviba, maminitsi anenge 20-25.
- Danho 8 Uchi hwuchibikira hudururirwa mumiti inopisa, yakachena uye yakaoma. Pakarepo uvhare matanda.
- Danho 9 Regai kupora panzvimbo yekudzivirira. Chengeta kusvika kumwedzi 8 munzvimbo inotonhorera. Uye chido chinonakidza!