Classic vegetable muto

1. Miti yose yakagadzirirwa muto, kushambidza nekuchenesa. 2. Anyanisi, karoti Zvishongedzo:

• Bhobhoni - 1 chikamu
• karoti - 1 pande
• mbatata - 1 chikamu
• Chibage cheFrance - 4-5 zvidimbu
• white cabbage - 1/2 mukombe
• garlic - 1/2 st. spoons
• ginger - 1/2 Art. spoons
• munyu - 1/2 st. spoons
• mvura - 7 magirasi

Mirayiridzo

1. Miti yose yakagadzirirwa muto, kushambidza nekuchenesa. 2. Gadzirai anyanisi, karoti uye mbatatisi mudiki maduku. Kabichi haisi duku. 3. Bira mvura pamusoro pemhepo inopisa, isa munyu uye usasese miriwo yose mairi. Kana imwe muto inotonsa, inopisa moto. 4. Isai muto kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, zvichiita kuti mushure mekuedza kusapedza miriwo. 5. Tora mhete yakagadzirwa kuburikidza nemucheka wakaisvonaka muzvipfeko zvakasviba uye nechitoro mufiriji, uchishandisa sezvinodiwa. Zvisinei, zvinokurudzirwa kudya chikafu chitsva pahote, uchipararira miriwo yakagadzirwa uye uchizadza nemucheka wakachena.

Kushumira: 6