Julienne kubva kumucheka wepini

Saka, tinotanga. Hove dzakatemwa nekabhakanyi kadiki, divha mukati mayo jisi yehafu yemononi, shure kwe Ingridients:

• Salmon fillet - 500 Gramu
• Cream 10% - 1/2 mukombe
• Onion - - Kutora
• Hard cheese - 100 Gramu
• Lemon - 1/2 Pieces
• Nhamba - 2 Art. spoons

Mirayiridzo

Saka, tinotanga. Tinocheka hove nekatebheni kadiki, sopedza juisi yehafu yemononi mairi, tinoiisa parutivi. Onion yakaisvonaka yakasarudzwa uye yakabikwa kusvikira yakajeka, uye wobva wawedzera kune hove yeanisi. Fry the fish with the onion kwemaminitsi matatu, uye wobva wawedzera kamu pane pani. Pashure pemaminitsi 3-4 uwedzere hupfu pani. Kurumidza kusanganisa, kuitira kuti upfu urege kuva nenguva yekukanda mumakumbo makuru. Isu tinounza zviri mukati payo ganda kunamatira uye pakarepo tendeukira kuhari kana mabhodhoro emakona. Pamusoro uise chekisi shoma uye uise muchoto, uchitangisa kusvika kune madigiri 180, kwemaminitsi makumi maviri. Mushure maminitsi makumi maviri, inoramba ichingotora ndiro iyo ichibuda muchoto uye ichiishumira patafura. Bon appetit! :)

Kushumira: 2