Mhete dzekunyorera Zvikafu zvinonaka kwazvo, iyo iyo yakabikwa kubva muhomwe yakabikwa pamukaka. Ipfu inotendeuka inochera uye inopisa panguva imwecheteyo. Sezvokuzadza muzvingwa zvinoshandiswa mumucheka zvakagadzirwa necheche rakasvibirira, mafuta uye shuga yakakoswa. Iyi kamuti inobva yakanyanyisa, yakasviba uye inopedzisa zvakakwana tsvina yekrispy yemakeke. Sezvinoita dhiki, tinoshandisa dhi rechisiki - jisi re beet. Mhete dzekuchiva dzinobuda dzakachenjera kwazvo uye dzinonaka.
Zvisungo:- Mazai huku 5 pcs.
- Misi 100 ml
- Mvura 100 ml
- Gorosi Yakakura 200 g
- Munyu 0.5 tsp.
- Curd 250g
- Butter 100 g
- Pirasi yehuga 75 g
- Beetroot juice 35 ml
- Shuga, vanilla 15 g
- Danho 1 Kuti tigadzirire chindori chetardard nekombiki yekristin, tinoda bundu rakakangwa nemukaka. Inofanira kuiswa mumutsara we confectionery nebizi "asterisk" ine chidimbu che1 cm.
- Danho 2 Pamusoro pekugadzira mapepa tora denderedzwa nechitema che 9-10 masentimita uye shandisa sirineni kuti ubudise pundu mufananidzo wezvindori.
- Danho 3 Mucheto rimwe nerimwe, ita 3 kutendeuka.
- Danho 4 Bheka zvindori kwemaminitsi 20-25 pa 200 ° C.
- Danho 5 Pakugadzirirwa kwekombiki yakasvibirira, tinoda huni nyoro, pfupa yehuga, mafuta, vanilla shuga, beet yakabikwa.
- Nhanho 6 Kunda firiji yekamuri nehupfu yehuga.
- Danho 7 Wedzera kottage cheese uye vanilla shuga. Zvakare, fungidzira zvose kusvika pakubwinya.
- Nhanho 8 Uwandu hunofanirwa kunge hunofara.
- Danho 9 Nyuchi dzakabikwa dzakagadzika pa grater yakanaka uye dzifure 35 ml yemusi.
- Nhanho 10 Wedzera juzi yebheetti kune cottage cheese mass.
- Danho 11 Kurudzira zvakanaka.
- Chitsauko 12 Gura zvindori neminwe inopinza muzvidimbu zviviri zvakananga.
- Nhanho 13 Isa kamuri pasi pasi ne sirivha yepastry.
- Danho 14 Tarisa kumusoro kwechindori. Fukidza neshuga yakakosha.
- Nhanho 15 Shumirai kune dessert.