Marinara muto

Preheat the sauté pan pamusoro pehuni uye uwedzere garlic. Pakarepo apo garlic inotanga kuchinja pamusoro pezviviriso:

• mafuta omuorivhi - 5-6 Art. spoons
• garlic - 2 meno (akachekwa)
• tomato - 450 Gramu (yakapwanyika mu puree)
• parsley - 3 st. spoons (rakapwanyika)
• mashizha oregano - 2 Art. spoons (rakapwanyika)
• munyu, pepper - 1 pande

Mirayiridzo

Preheat the sauté pan pamusoro pehuni uye uwedzere garlic. Kanoti kariki inotanga kushandura ruvara, wedzisai tomate, munyu uye pepper Cook 20-25 maminitsi, zvichikurudzira kusvikira mucu unotapuka Ipapo chivhara, regai muto unopisa. Regai vaviri vacho vabude. Apo muchu wakagadzirira, wedzisa parsley uye oregano. Stir. Bvisa mubiki. Mucu wakagadzirira kushandiswa sezvawakafanirwa.

Kushumira: 10