Dysbacteriosis yakakurumbira panguva yekuzvitakura. Ichi chirwere chinoreva kusagadzikana kwemashoko ehutachiona chemuviri. Zvizhinji zvinokonzera kuitika kwechirwere ichi, asi chinofanira kuyeukwa kuti panguva yekuzvimba iyi kuongororwa kwakaipisisa nokuti kusachengetedzwa kunopera. Kana pane kutyora kwe microflora, kusapinda kwehutachiona kunoderera, mungozi yekupinda mukati memuviri webhakitiriya akasiyana-siyana inowedzera, iyo panguva yekuzvitakura ine migumisiro inofadza kune amai nechecheche.
Dysbiosis inoratidze sei panguva inofadza?
Muhosha iyi kune nhamba huru yepathogenic flora. Uye aya ndiwo mapuroteni, streptococci, staphylococci uye mamwe majekiseni. Zviratidzo zve dysbiosis zvakasiyana zvikuru. Izvi zvirwere zvinoratidzwa panguva yekuzvitamba nekubhururuka, kubata, fivha pane 37,5 degrees. Uyezve kune kuora mwoyo, kushandiswa kwevhu, kunhuvira kusingafadzi mumuromo, nezvimwewo.
Muviri womunhu unogarwa nemhando dzakasiyana siyana dzebhakitiriya. Bhakitiriya inobatsira inodzivirira muviri kubva kumavirusi uye "kudzora" kuvapo kwezvirwere zvepathogenic. Panguva imwechete, mabhakitiriya aya anobatanidzwa mukudya kwezvokudya, anokurudzira kuparara kwemapurotini akaoma uye makhahydrates, anobatsira kugadzira mavitamini, mafuta, iron, etc. Kana iyo "microbial balance" mumatumbo inotanga kushingaira kuumba pathogenic microorganisms, zvichiita kuti bifidobacteria inobatsira uye lactobacilli inobatsira kuparara. Somugumisiro, kushandiswa kwemasabetisti, zvirwere zvakanyanyisa, marcogogens, neurotoxin kupinda muropa. Kusvibiswa kwepachivande munzvimbo iyoyo, kuchengetedzwa kwemagetsi kunopera. Izvi zvinoshungurudza zvakanyanya kubata pamuviri, nokuti muviri unoramba usina kudzivirirwa kubva kubhakitiriya.
Ndezvipi zvinokonzera bacteriosis?
Bacteriosis muhutano inogona kukura kubva mukushandiswa kwemishonga inorwisa mabhakitiriya, iyo inouraya ma microorganisms anodikamwa kuti urambe uine huwandu hwe microflora. Dzimwe nyanzvi dzinofunga kuti mazai edzimba dzemagetsi anewo unhu husina kunaka pane microflora yemuviri, inokanganisa hupenyu hwemamiriro ezvinhu (huwandu hwoutsvina hwemhepo). Uyewo, kusadya kwakakwana kunobatanidza kukura kweBacteriosis. Mazuva ano, nhamba yakakura yezvigadzirwa zvine dyes, zvinodzivirira uye mamwe makemikari anowedzera. Migumisiro yechirwere ichi inogona kuva zvimwe zvinetso zvemuviri. Izvi zvirwere zvinokonzerwa nehutachiva hwemasimba, kushandiswa kwehommonol metabolism uye munyu metabolism, zvinokonzerwa nemagetsi, nezvimwewo.
Nzira yekudzivisa kukura kwechirwere ichi panguva yekuzvitakura
Kuti dysbacteriosis isakwanisa kukura panguva yehutumbi, zvakanakisisa kutora matanho ekugadzirira. Kuchengetedza chirwere ichi chinogoneka, asi kwete chakanaka, nokuti chero mishonga inobata zvakaipa pane mwana. Kuti uderedze njodzi dzechirwere ichi, unoda kunyange usati watanga mwana, chirwere chinogona kuitika zvirwere zvisingaperi. Kudya kwomukadzi ane pamuviri kunofanira kunge kwakarurama uye kwakanyatsonaka. Nokuda kwekudzivirira chirwere, zvinokurudzirwa kushandiswa kwemishonga yemangwana yakafanana nembwa yakasimuka, prunes, apricots akaomeswa, red currants. Uyewo cranberries, chingwa ne bran, oatmeal, dill, karoti. Inobatsira kushandisa mishonga yakakisi-mukaka, iyo yakazara mu bifidobacteria uye lactobacilli. Mukadzi paanenge ari nepamuviri achava nemikana shoma yekuwana dysbiosis nokutora multivitamin mazano. Iyi mishonga inokwanisa kuzadza nekushayikwa kwezvibereko zvinokosha zvisingapindi mumuviri nechikafu chinowanikwa.
Kana mukadzi ane pamuviri akawana dysbacteriosis, unofanira kutanga kutsvaka rubatsiro kubva kuchiremba. Kuzvipa mishonga hakubatsiri. Munguva yedu, kurapwa kwechirwere ichi panguva yekuzvitakura kunoitwa nema prebiotics. Vanobatsira kukura mabhakitiriya anobatsira nokuparadza mabhakitiriya anokuvadza. Uyewo, kana muchirapa nyanzvi, chikafu chemukadzi ane pamuviri chinogadziriswa.