- Butter - 4 zvinhu. mahwendefa (2 - mupolenta, 2 - mumamate)
- Olive mafuta - 2 zvinhu. spoons
- Garlic - 2 Teeth
- Pepper Red - 1/2 Teaspoon
- Masamba eRomsemary - 1 Teaspoon
- Munyu - 1/4 Teaspoon
- Pirasi yakasviba - 1/4 maaspuni
- Chicken Broth - 1 Girazi
- Misi - 2 Cups
- Upfu hwegorosi - 1 Girazi
- Parmesan Grated - 1/4 Makapu
- Tomato - 4 Pieces
- Basil fresh - - Kutora
Muchipupe, fisa kamuki kadiki uye mafuta omuorivhi. Mumafuta anopisa tinoisa zvinonhuwira (zvakapwanyika garlic, tsvuku uye tsvuku yakasviba, munyu, rosemary mashizha), fry ivo 30-40 seconds mushure mekuonekwa kwekunaka. Wedzera muto nemukaka kune pani. Tinozviisa kune chemota nyore. Wedzera hupfu hwegorosi. Kubika pamhepo inopisa, kugara uchirova. Purogi inokurumidza kukurumidza kuvhara uye kubvuta. Apo peji iyo yakawanda kwazvo zvokuti inopindira ne corolla yayo, tizviise pachedu ne spatula uye tiisanganise. Apo polenta inowana kudiwa kwakakodzera kweparridge (imwe yakafanana nemvura yakawanda, imwe yacho yakaoma zvikuru), wedzera gashisi kune iyo uye ibvise kubva mumoto. Nenguva isipi tora polenta muchikafu chegirazi kana kubika ndiro. Siya kunotonhora. Tomate inonongedzwa uye inodzwa mudiki cubes. Muchipupe, chengetedza mafuta mashoma omuorivhi, isa tomato mairi, munyu uye pepper kuti uite. Pakati pemhepo inopisa, isa kunonoka. Apo musanganiswa inotanga kubika, wedzera mafuta uye basil. Itai uye gadzirai kusvikira bhotela ikanyunguduka. Pangopera iyo bhotela ichiputswa mukarato muto, bvisa pani kubva mumoto. Pencil inotemwa kuva yakanaka katatu zvimedu. Fry zvidimbu zvepolenta muhutura kusvika chiduku chiduku chiumbwa. 2-3 maminitsi kune rumwe rutivi pamusana wekupisa. Paridza chidimbu chepolenta pachiganda, dururira muto muto uye ushande. Bon appetit!
Kushumira: 3-4