- chicken fillets - 2 pieces
- mababu - 2 zvidimbu
- podhini shoma tsvuku tsvuku tsvuku - 0.25 zvimedu
- mafuta ezvirimwa - 3 st. spoons
- mahwende ekakani - 250 Grams
- mukaka - 0.5 litita
- kamukira kadiki - 1 pande
- munyu - 1 chimedu (kuravira)
Chicken fillet kushambidza, tsvina mvura shoma kuitira kuti ihufukidze chete. Isa pani pamoto, uuye kumota. Bvisa mutezo nezwi. Munyu unowedzera 1 yakakonzerwa uye yakagurwa mukati hafu yeeiii, kuderedza moto kusvika mukati uye kubika kwemaminitsi makumi matatu. Bvisa muto, cheka matanda acho mumakumbo. Ikobhu yakasara uye pepper inopisa (kubvisa mbeu kubva kwayo) kucheka. Preheat 2 tbsp mukapu inopisa; l. Mafuta anogadzirwa, fry onion uye pepper. Maminetsi maviri, ezvo wobva wawedzera chibage pamwe chete nemusi uye ubike pamusoro pehuni hwemaminitsi manomwe. 2/3 kusanganiswa kwakaiswa mu blender. Wedzera kamu kaduku Shred everything in mash. Dururirai mbatata yakasviba mugaini yakachena, mudururire mukaka uye muuye kumota. Wedzera muto wakasara, miriwo uye huku. Nyaya nomunyu uye 1 st. l. mafuta, mix. Dill kushamba, yakaoma uye yakakoswa. Isa muto patafura, uine dill.
Kushumira: 3-4