Nemashoko mashomanana ekutsvaga, vazhinji vedu tinoyeuka nguva iyo vatenzi vaigona kushamisika nyore nyore nekuvatapa kune zvakaoma-kusvika-kusvika uye zvino sekuedza, kushoma kwechigadzirwa. Mutsamba iyo salmon caviar yaive nenzvimbo inokosha, nokuti yakanga iri tsika "kuiwana" kune yakaoma, uye mazororo akakurumbira - kumuchato kana musangano. Zvino, hongu, zvose zvakashanduka. Salmon caviar iri nyore kutenga mune chero ipi zvayo mushambadziro mukuru kana kambani kaduku. Asi tsika yekushongedza kwete chikafu chisina kujairika, iyo festive festive, sandwiches ne caviar kana kushanda iyo panguva yeCarnival yepancake, yakasara. Asi, zvichida, zvakakosha kubhadhara zvinhu zvakakosha zvechigadzirwa ichi uye kuongorora zvakare maitiro ako, chii chinoshandiswa zvinodiwa neSalmon roe? Tichawana nhasi!
Apo patinotaura pamusoro pearimoni caviar, tinoreva kuti inotorwa kubva kwete kwete chete, asi inowanzobva kune hove yaSalmonid. Ndezvipi hove idzi? Kazhinji kacho kazhinji salmonid caviar inotorwa kubva ku salum, saini yakasviki uye salmon yegwenzi. Kosangana kazhinji zvisingaiti iwe unogona kubvisa kubva sima, saho saalm kana salmon saumoni. Zvichienderana nehove, kunyange zvazvo iyi yose iri mhuri huru, uye caviar yakasiyana. Zvakakosha kubhadhara kutarisa kwemavara, mashizha uye kutora. Funga nezvemamiriro ezvinhu ega ega ega re caviar tsvuku.
Dombo re caviar caviar uye mazai ayo akaenzana anogona kuenzana nemamilimita masere. Tara inopinza, asi zvishoma. Iyi caviar inodhura zvikuru uye inonyanya kuderera. Mushure mezvose, chinook inowanikwa munzvimbo yeRobert Book (Kamchatka) yeruwa uye inorambidzwa kuibata muRussia. Mazai ane rutivi rwemamilimita anenge mana uye mutsvuku wakajeka, zvishoma nezvishoma zvinoratidzika kunzwisavira nehupo hwekushaya hove inonaka uye kunonaka. Saka tsanangurai coho salmon roe. Ihove iyi inoshambadzira, asi inokosha, sezvo inorarama munzvimbo dzisinganyanyi kukosha, ivhu rekugadzira rinotungamirirwa.
Caviar sockeye (uye, zvakanyatsojeka, salmon tsvuku tsvuku) ine ruvara rutsvuku, pane kunyange ruby. Mazai ayo madiki, anenge masendimita matatu muhupamhi, uye mukanaka kune kushungurudzwa kunotaurirwa. Caviar sockeye inowanikwa munyika dzekuMadokero kweEurope, asi vashandi vekumba vanokanganisa nekuda kwekurwa uye dzimwe nguva vanofunga nezvehutano hwechigadzirwa. Kunyangwe zvazvo caviar iyi uye uye inofanira kunge iri, itai mazai maduku uye mukana unokosha.
Royal caviar yakadanwa pakutanga kwezana ramakumi maviri , caviar caviar . Ane chimiro chakanaka uye ruvara rwemaruva emaruva, zviyero zvemaza ma 7 mamita.
Iyo piniki salmon roe iriwo machena, uye mazai aya 4 kusvika ku4,5 mm muhukuru. Munhu wese akambonzwa nezvebatsiro rekalmon roe, zvakaoma kuzvifungisisa. Vanenge makumi matatu kubva muzana yemaruva ealmar anobudiswa nemapurotini, uye, ayo anonyanya kushandiswa mune zvigadzirwa zvemhuka, izvo zvinonzi mapuroteni anonyanya kukoshesa, maererano nehupenyu, hunyorwa. Uye miviri yedu inovachera nekukurumidza uye nyore kupfuura mapuroteni ezvokudya kana mukaka. Heino nheyo dziri kubva patafura ye caloric zvakagadzirwa uye kuumbwa mazai e keto granular: protein - 31.6 g, mafuta - 13,8 g, makhahydrates - 0 g, caloric zvakagadziriswa - 251 kcal (data inopiwa ne100 g yezvigadzirwa). A real concentrate yezvinhu zvinobatsira zvinovaka muviri! Asi panewo amino acids, kusanganisira izvo muviri unofanirwa kugamuchira kubva kunze uye haugoni kuzvigadzira. Kuvapo kwavo kunowanikwawo mune salmon caviar. Aya ndiwo amino acids akadai seaspartic, glutamic, alanine uye anokosha amino acids, valine, isoleucine, leucine, lysine. Nokudaro, kushandiswa kwemaruva matsvuku muzvokudya zvevarwere vasina simba kunonzwisisika kubva pakuona kwemishonga yepamutemo munguva yekudzoka shure kwezvirwere zvakakomba, kusanganisira vana, zvinobatsira pakuzvitakura.
Red caviar yakazara mune zvinyorwa zve lecithin, chinhu chinokosha chekuvaka kwehurongwa hwekutya hwemuviri womunhu. Izvo zvine mavhithamini uye chiyero chavo caarar chehove dzakasiyana salmon mhuri yakasiyana. Maererano nehuwandu hwevhitamine - retinol uye tocopherol, B1 uye B2, pantothenic uye nicotinic acids, folic uye ascorbic acid, D - kusiyana-siyana kunonakidza. Iyo yakanyanya kukwana yakawanda yevithamini uye macronutrients mu caviar ye chinook, uye nekuda kwehuwandu hwehuwandu hweododhi uye calciferol, ruzivo rwakakosha rwesaiti yeCoho inoumbwa. Nicotinic acid inowedzera, pakuenzanisa nezvimwe, kuwanda, kunogadzirisa uye kunoratidza kunakidza kunorwa mu caviar yekona.
Inonyatsozivikanwa nezvekubudirira kwehutano muhutachiona hwevarwere (ine eczema, psoriasis), kunyange pakugadzirisa chiito uye kuwedzera kwekuita zvekugadzirisa mumakumbo emakumbo. Iyo inoshandiswa hutsika iyi ye caviar tsvuku uye mu cosmetology. Kune zvipembenene zvakawanda uye masikisi, marapirwo emeso uye mumuviri ane caviar.
Kuti varege kunyengedzwa mune zvavanotarisira gastronomic uye kuti vawane chinhu chakakosha uye chakakwirira, mutengi anofanira kuverenga zvakanyora zvinyorwa pamavara emaji ane caviar. Kana mukoti anonyatsotarisira mutengi, ipapo acharatidza hove-iyo inobva caviar. Tsvaga ruzivo urwu muzita, mukugadzirisa, pasi pechibvumirano kana chevheiri (inoshandiswa nepepuru kana kuvharidzira). Asi, zvinosuruvarisa, kuchine kushayikwa kwechimiro chakadaro kubva kumugadziri. Zviri mukati mekwanisi ye caviar zviri nyore: panofanira kuva ne caviar yemhando imwechete yehove. Mukuonekwa, mazai anofanira kunge akachena, akazara muvara, yunifomu, uye asina mafirimu. Kune dzimwe nzvimbo kunze kwe caviar sockeye salmon uye salmon ye coho (panogona kuva nemuvara usina kufanana) uye nhamba shoma yeiyo shells, iyo inonzi Lopant, inobvumirwa. Apo rinotsanangura kusagadzikana kwehuwandu hwemaaridha caviar, mazai eparcine anokosha (izwi rinoreva kuti mazai ari nyore nyore kuparadzana kubva kune mumwe) uye kuwedzera. Kunhuwa uye kunakidza, pamwe chete nenzvimbo inobatsira inofanira kunge inofadza uye inobatanidza kuona kwehove inobva kune imwe nzvimbo.
Iwe unofanirwa kuziva nzira yekushandisa zvakakodzera caviar, kuitira kuti maitiro ayo ekurapa uye anonaka anoratidzwa zvakazara. Zvikurudziro zvakadaro-kushumira caviar mune imwe chikafu chakakangwa uye mazai akaomeswa, anoiswa pamusoro pechando kuti atonese caviar; shandisa pikisi isina-metal - pasina kubatana nesimbi, zvinhu zvinobatsira zvakachengetwa uye hapana chakaipa painonaka uye inofunga kuti nemhaka yekuvapo kweyuyu mune caviar yevanhu vane hutachiona, vanhu vane zvirwere zvepfungwa, edema vanofanira kuva vashoma. Utano hwakasimba, kukura kwesimba, runako huchakupa caviar tsvuku! Iye zvino unoziva zvinhu zvose pamusoro pezvinhu zvinobatsira zve salmon caviar, vashandise kune utano!