- upfu - 2 Cups
- munyu - 1 teaspoon
- mafuta - 1 girazi
- mvura - 1 girazi
- mazai - zvidimbu zvitatu
- tsukasi chena - 2 makapu
- mafuta - 1/2 mukombe
- soda - 11/2 Teaspoons
- kubika poda - 1/2 maaspuni
- vanilla extract - 1 teaspoon
- almond extract - 1 teaspoon
- Glaze: Butter - 1/2 mukombe
- mukaka - 5 zvinhu. spoons
- peteti yehuga yakasvibirira, yakasanganiswa - 1 pande
- rakapwanyika nuts pecan - 1 girazi
- vanilla extract - 1 teaspoon
Preheat ovini kusvika ku12 degrees Fahrenheit (200 degrees C), girasi uye usasa nefurawa yekubheka. Sakanidza upfu uye munyu mune ndiro huru. Dururirai kapu imwe yetiroti nemvura muhomwe uye muuye kumota pamusoro pemhepo inopisa. Bvisa kubva kunopisa uye uise parutivi kuti utonhorere. Iroya mazai mumudziyo wakasiyana, uwedzere shuga, mukrimu wakasviba, bhatiki musanganisi, soda, kubika poda, vanilla kubviswa uye almond extract kusvika zvakanaka. Dururirai musanganiswa weii muupfu wekusanganiswa uye musanganise. Dururirai mukanyiwa muganda rakagadzirirwa kubika. Bika muvheni yepayedheti kwemaminitsi gumi nemashanu. Kuti itonhorere. Kuti uite icing, isa 1/2 mukombe wehotela uye mukaka muhombodo uye uuye kumota pamusoro pepakati moto. Bvisa kubva kunopisa, uye motyaira muhuga hwehupuru, pecans uye kubuda kwavanilla. Dzadzai keke yakabvudzika nehuni inopisa.
Kushumira: 24