Kuvhiringidza komuromo mucosa wevanga

Afta mucosa - chirwere chemukati mucosa - chinogona kukura sechinetso pashure pezvimwe zvirwere (kazhinji kacho chirwere chemuviri), uyewo sechirwere chakazvimirira. Kuvhiringidza komuromo mucosa: aphthae, maronda anogona kuitika nekugara kwenguva refu uye acom stitatitis. Muchirwere ichi, musikana mumwe chete kana kuti aphthae anowedzera pazwi mumcosa. Chokutanga, mabhubu anoonekwa, azere nemvura yakachena, zvino inoputira, ichisiya mushure mekuita kwechirwere chemukati kana chimiro chechivharo nejeri-yellowish mipendero. Uku kuputika kwechikamu chemukati chemukanwa kunoperekedzwa nefivha, kuwedzera lymph nodes, kurwadziwa nekupisa mukati mumuromo, kunyanya munguva yekucheka. Muchikamu chino, ticharonga vanhu nzira dzekurapa zvirwere mucosal zvemuromo.

Nekusiya ropa, kusunungura kwavo, pamwe nekurapa kwenguva refu yekusaporesa ulcers, zvinotevera mishonga mapepa zvinogona kushandiswa:

• tora 40 g mitsva yakasvibirira burdock yakawanda, iyai, uwedzere 100 ml yemafuta e-sunflower. Rega musanganiswa kuti umire maawa makumi maviri nemaviri. Ita maminitsi makumi mashanu nemashanu pamusana wekupisa, ipapo kuoma. Mafuta akagadzirwa anogadzirisa zvirwere zvisingaiti kuporesa mumucheka wemuromo.
• Fukidza jisi mutsva kubva pamidzi yehairi yebhiza. Deredza hafu yemvura uye ushandise katatu pazuva kuti usuke muromo.
• wing out the juice from the blackberry, rinoshandisa nehafu yekudziya mvura uye shandisa se rinosuka nemaronda emuromo mumcosa.
• svuta jisi mutsva kubva kune karoti uye simbisa miromo yavo kaviri kana katatu pazuva.

Izvi mapepa emishonga evanhu zvichave zvinobatsira pamuromo wekushambidza uye muromo wemvura kunoporesa aphthae, maronda mucosal.

• Pamusana pekuunganidza iyi, zvinotevera zvinodhaka zvakagadzirwa nemishonga zvichadikanwa: 2 zvikamu zve rhizomes zve calamus zvakazara; semhando dzakawanda dze marigold; chikamu chemaruva emamomile, chikamu chemakwenzi emuchena willow; chikamu chechivara chemavara. Kuvhiringidzwa, kwakagadzirirwa kubva kune iyi, kunoshandiswa kusuka muromo wemuromo, uye kuisa - mune chetatu chegirazi katatu pazuva.
• Iko kunoungana kune zvikamu zviviri zvemukati weAlthaea officinalis, chikamu chimwe chemashizha emashizha eBurch, chikamu chimwe chekudya. Inoshandiswa mukurwadziwa sekusuka.
• Kuumbwa kwekuunganidza kunosanganisira zvikamu zvinotevera: 2 zvikamu zve calendula maruva, sezvakawanda rhizomes yemiti iyo yakasimudza yakasimuka, chikamu chemukati wekushayisa licorice, chikamu cheuswa uswa. Chiito - anti-inflammatory uye maronda-kuporesa. Inoshandiswa pakuchenesa muromo.
• Nekugadzirira kwemishonga iyi inofanirwa: 1 chikamu chemichero ye gooseberries yakajairika, 2 chikamu chezvibereko zvegungwa-buckthorn; 1 chikamu chezvibereko zvekundu currant uye 1 chikamu - dema. Iko kunokonzerwa kwakagadzirirwa kubva pakusanganiswa iko kunoshandiswa kushambidza muromo uye kutora mukati hafu mukombe katatu pazuva. Gadzirira kugadzirwa kuitira: tora 10 tbsp. spoonful yezvinhu zvakagadzirwa, wedzera 1 litre yemvura inopisa yakakanywa uye kupisa pamubhedha wemvura kwemaminitsi gumi nemashanu. Ipapo unofanidza kupisa majikiti uye upe musanganiswa kumira kwehafu yeawa, wozoita kuti uwedzere. Kupindira kwakadaro kune anti-inflammatory, analgesic uye maronda-kuporesa.
• Nokuda kweiyo mishonga yekuunganidza mishonga, 2 zvikamu zve oak bark uye 1 chikamu chemuvara wearimu inodiwa. Inoshandiswa seanosuka paunosunungura maronda.

Mukurapa kwekugara kwenguva refu stomatitis inotevera miriwo inoshandiswa:

• Sora yeSorra (midzi). Mhangura inoshandiswa kuisa uye muromo wokuchenesa. Muto wakagadzirwa nenzira iyi: tora 1 tbsp. kapu yevhu rakapwanyika sora, wedzera 1 kapu yemvura inotonhora, uuye kumota uye uenderere kumira kwemamwe gumi nemaminitsi gumi nemashanu. Siyai musvini kwemaawa maviri kuti muwane, saka kuoma. Nzira yekugadzirisa muromo inofanira kuitwa katatu pazuva, mushure mezvo inotorawo 1 kiyiko chekudzikisa mukati.
• Calendula officinalis (maruva). Mishonga yemagariro inokurudzira iyi remishonga yemishonga yemakwenzi ekugeza uye kunyora mumuromo. Nzira yekubika nayo: tora mapepuni maviri ezvigadzirwa, wedzera 2 makapu emvura inopisa anopisa. Siya kupa maminetsi makumi maviri nemashanu, saka kuoma. Mvura yakashambidzwa inowanikwa katatu pazuva, uye zvino unoda kutora mukana wepuniki mukati.
• Mashizha e nettle ari dioecious. Iko kunoshandiswa kunoshandiswa semvura inoshandiswa pamuromo. Gadzirira iri nenzira iyi: tora supuni 1 yezvinhu zvakagadzirwa, wedzera 2 makapu emvura anodha uye uende kunopa kwehafu yeawa, zvino ita kuti kuvharwa kunokonzerwa.
• Mishonga yekuunganidza zvinodhaka: mishonga inonzi althaea (midzi) - 1 chikamu; Nyoka yakawanda (mishonga) - 1 chikamu; Oregano zvakafanana (uswa) - 1 chikamu; Yakawanda oak (bark) - 2 zvikamu. Iyo yakagadzirirwa yakagadzirirwa pamusana pekuunganidza iyi inoshandiswa kuchengetedza mabhati ekunyorera mushure mekudya neawa mushure maro. Iyo nzira inoitwa kanomwe pazuva.