Tinobika mhete muchoto. Mazano, mazano uye mapeji

Mhashu inyuchi inonaka uye inobatsira, yechokwadi, yakakora, asi inyanzvi, kunyanya sezvo hukuru hwayo huri mudya, asi muhuzha, kuitira kuti iwe ugone kubvisa zvakasara. Hatisi kunyora mavhithamini anobatsira uye kutsvaga zvinhu, hazvisi zvekuti isu tinoda ndiro kubva mumhino muchoto.

Gavhuna mazano ekubika kubika muchoto

1. Sezvakataurwa pamusoro apa, mazai ane mafuta ane simba, asi kune nzira yokubvisa mafuta akawanda. Ita ganda rakawanda rechitunha musati wabika uye kuitira kuti usasabata nyama. Utsi huchazengunusa mafuta, uye huchabuda kuburikidza nehuwandu hwawakaita.
2. Usatenga gorosi pazuva remutambo wakarongwa, edza kusarudza shiri kwemazuva mashoma asati apfuura, nokuti kugadzirira kwayo kwekudya kunotora nguva yakakwana;
3. Bvisa phalanx yekupedzisira yemapapiro, sezvavanopisa nguva dzose muchoto;
4. Kusarudza chitunha chinotora kubva maawa mana kusvika ku20, gadzirira izvi zvisati zvaitika.

Mutsara wekuti ungabika sei goose zvachose nemufananidzo

Pasinei nekuseka kwevamwe vanhu, izvo zviri pachena mumapapiro aya mafuta, uye mune mamwe - mapfupa uye ganda - izvi hazvisi zvechokwadi. Zvechokwadi, mumhuku ane simba hapana nyama yakakwana, asi vatenzi vakanaka vanoedza kukonzera mazamu avo kusvika kumusoro, kuitira kuti gare gare kufadze vatengi vane nyama yakasviba.

Kana iwe ukanyatsotevera zvose zvakasarudzwa zvakapiwa mukapepeti, ipapo mbeu yako yapera inotarisa uye inonakidza zvakanaka.

Zvisungo:

• Goose - uremu husingasviki 3 kg;
• Garlic - 5-6 denticles;
• Lemon - 0.5 yose;
• Chikoro chaLaurel - 4 zvidimbu;
• Sage uye oregano - kuravira;
• Munyu, pepper - kuvira;
• Bhengi risina maturo.

Kugadzirira:

1. Isu tinoshamba shiri uye tinosvina chitunha nechisanganiswa chepiresi, munyu uye nemichero pakusarudza kwedu. Usakanganwa kuti unofanirwa kuisa zvose kunze nekunze;
2. Yakanyanyisa oiri nemunyu nemiti inonhuwira, shiri yacho inotumirwa firiji yemaawa 3-4 (zvichida usiku). Izvi zvinoitwa kupa ganda rinopisa zvinhu mushure mekubika kubika muchoto;
3. Edzai kunya garlic. Murawi wakatemwa muzvindori uye mumwe nomumwe wavo ari hafu;
4. Ita zvisikwa paganda kubva kumativi ose, kuisa ipapo hafu yezvindori zvemononi, uye kuisa jira reja, garlic uye bhodhoro risina chinhu mukati membeu, kuchengetedza chimiro kana kubika;
5. Rongedza magedhi nemakumbo;
6. Paridzai chitunha patafura yekubikira nemusana wenyu kusvika kumusoro, pre-lubricated namafuta ezviyo;
7. Ovheni haifaniri kunge inotanga kufambiswa kare. Isai kutonhora pa2 220 uye timer kwemaawa matatu mushure mokunge gumbo riri mukati.

Tinokurudzira kuti nguva nenguva uzarurire huni uye unye nyama nyama ine mafuta akaputika, zvino ichava yakanyanya uye yakawanda.

Iyo yeropa yekizi muchoto, zvigurwa kuita zvidimbu

Pasinei nemitemo yakawanda inogamuchirwa mukugadzirisa kwebhanga, iyo inoti shiri iyi yakabikwa zvakakwana, vazhinji vanopesana neizvi.

Zvisungo:

• Munyu, pepper nezvinonhuwira kuti tate;
• Garlic - 4 meno;
• Poultry shiri

Iyo yekubika haisi yakasiyana zvikuru kubva mukepe yeoose iyo yakabikwa muchoto, uye misiyano chete ndeyekuti chitunha chinofanira kugoverwa kuva zvikamu 4-6 zvakaenzana zvakaenzana. Kazhinji bvisa bhenje, mapapiro, zviuno.

1. Tinosuka uye tichiyera shiri;
2. Zvimwe zvinonhuwira zvinonhuwira, munyu, pepper uye rub garlic;
3. Paridza pabhayiti yekubika uye uise kutonhora pa 220 degrees.

Anenge maawa mashanu nemaviri kusvika ku2 ndiro ndiro ichagadzirira, asi gara uchiyeuka kuti mumaminetsi makumi maviri nemakumi maviri nemakumi maviri evira, inofanira kuzarura uye kubvisa mafuta akawandisa ayo achayerera panguva ino. Dhonza zvose zvisina kufanira, uchisiya chete chikamu chichakubatsira iwe gare gare pakudiridza nyama.

Goose, yakabikwa muchoto - chikafu chinonaka uye chaidiwa chetafura ipi zvayo. Vipfeke nemufaro, tapota iwe pachako nevashanyi. Bon appetit!