Tariro ye shish kebab, kunyorova kwayo, unyoro, juiciness inotenderera kune yakagadzirwa marinade uye yakashambadzirwa. Somuenzaniso, pakushanda pamwe negorove kana gwayana, unogona kushandisa mandimu (juisi juisi), uye kefir. Asi kune turkey kana nyama inogona kushandiswa inowanzobatanidzwa eiii nevhiniga. Ita nyama yakaoma yenyuchi inobatsira kiwi shoma. Pakati pemifananidzo uye mapikicha mavhidhiyo anofungidzirwa, zviri nyore kusarudza imwe yose, Armenian kana yekutanga marinade ye shish kebab kubva chero nyama. Chinhu chimwe nechimwe chine zvigaro zvaro maererano nekushandura kana kutsika. Asi zvisinei nezvazvo, izvi zvinoshandiswa pakubika zvinobatsira nhanho-ne-nhanho kuita marinade anonyanya kunakidza uye kugadzirisa chimiro chaidiwa chekugadzira nyama, kutora uye kunhuwa kwe shish kebab.
Zvose zvinokonzera marinade newaini yevhiniga uye anyanisi zvegorosi shish kebab - photo instruction
Zvishandiso zvekugadzirira kwepasi rose marinade ye shish kebab kubva kune inguruve
- rice vhiniga - 2 tablespoons;
- garlic kana soy sauce - bhodhoro (shandisa maererano nehuwandu hweiyo yakabikwa)
- 1 lime juice;
- crushed garlic - 1 tablespoon;
- tsvuku tsvuku tsvuku - kwete kupfuura 1 tsp. (haugoni kuishandisa).
- chopped shallot - 1 piece;
- mafuta esamei - 1 tsp;
- grated ginger.
Mufananidzo wekuraira marinade ye shish kebab kubva kune nguruve neeanisi nevhiniga
- Gadzirira zvose zvinoshandiswa uye uzvivhenganidze mumudziyo wakadzika. Nokupa kutapira kwechiedza marinade inobvumirwa kuwedzera 1-2 tsp. shuga. Nyama yakajeka yemavhidhiyo uye akacheka muzvidimbu zvirefu.
- Isa nyama mu marinade: zvakakosha kuti musanganiswa uifukidze zvachose.
- Isa chidimbu nenyama uye marinade kwemaawa maviri (zvichida, zvinogoneka uye nguva refu) mufiriji.
- Kunyange nyama ichidzika, gadzira miriwo. Kuvonga uku kusanganiswa, inguruve haizoonekwi yakasviba, inonaka kana inonaka.
- Cheka nyama yakakanyiwa muzvidimbu zviduku, tambo pane skewers, kushandura nemiriwo uye mushwa. Iwe unogona kusiya gorosi yakakoswa uye anyanisi zvidimbu zve nyama.
Marinade inonaka kupfuura yekubika shish kebab kubva pork yengamoni uye anyanisi - photo recipe
Rwendo rwezvigadziriswa zvekunakidza marinade kune yenguruve shish kebab
- teriyaki muto - 50-70 ml (iwe unogona kuzviita iwe pachako kubva kune soy sauce, ginger yakagadzirwa nemafuta egarlic);
- tsvuku tsvuku tsvuku tsvuku - 1 pc .;
- champignons - 200-300 g;
- onion - 2 zvidimbu;
- sesame - 1-2 maspuni;
- shuga - 1 teaspoon;
- juice 0.5 lemon.
Photo mapeji emafuta anonyanya kunakidza yegorosi shish kebab ane lemon uye onion
- Rinisa uye ucheke mu cubes / slices mushroom, pepper uye nyama yenguruve.
- Tora chimiro che teriyaki muto kana kuchibika.
- Dya nyama nemiriwo nemuchero.
- Durai anyezi muzvidimbu zvakakura.
- Wedzera shuga, juisi emonimu, sesame ku marinade. Ita basa rekushanda.
- Ivhara nyama nemiriwo mu marinade nefirimu yezvokudya uye uende kwemaawa maviri (kure, asi kwete maawa masere). Sakanidza awa imwe neimwe.
- Mitsara yemichero uye nyama pane skewers (tanga tamboisa mumvura kweawa imwe). Mukuwedzera, dururira muto uye ubike.
Nzira yekubika shish kebab kubva kune huku ne marinade - danho nechitanhatu video recipe yebasa
Nhanho-nhanho video kubika recipe marinade ye shish kebab kubva kune huku
Yakagadzirirwa marinade newaini haitore unyanzvi hunokosha uye inotora nguva shoma. Asi iyo inokonzera shish kebab inonyatsoruramisa kushanda kwekuita. Iwe unogona kuziva kuti ungagadzirira sei nenzira yakarurama muchengeti inotevera yevhidhiyo:Nyore uye marinade anonyanya kunakidza pakubika gwayana shish kebab - nhanho-nhanho photo murayiridzo
Zvimwe zvinonaka zve marinade anonaka kune gwayana shish kebab
- garlic - 3 meno;
- mbuu - 2 tablespoons;
- komini, munyu - 1 teaspoon;
- Greek yoghurt - 0.5 tbsp. (inogona kushandiswa necheki yakanaka yakadzika);
- muorivhi. mafuta - 1 tbsp.
- cayenne pepper - 0,25 tsp;
- tsvuku tsvuku - 0,5 tsp
Nhanho-nhanho Mufananidzo kugadzirira mirayiridzo ye marinade yegwayana shish kebab
- Sakanidza zvose zvinoshandiswa mumudziyo (zvichava zvakakwana kune 1 kg yemutton).
- Usashamba nyama! Ingopukuta mapepa emapepa, bvisa mafuta akawanda uye firimu. Durai mumakumbo maduku uye muise marinade. Vhivha ndiro, uise mufiriji kwemaawa 1-3 (mashoma 6).
- Nyama yakabikwa padanda uye pakarepo yakashumira patafura: gwayana shish kebab rinowanzopiswa uye rinopisa.
Chiedza marinade pa kefir che shish kebab kubva pork - mifananidzo yekugadzirira
Zvigadzirwa zvekubika kefir marinade zve shish kebab kubva pork
- anyanisi - 7 pcs. (1 kg ye nyama);
- kefir - 3-5 tablespoons.
- nguva - kuvira.
Photo murayiridzo wekubika chiedza kefir marinade shish kebab kubva pork
- Shamba nyama woiisa nemapapkins, bvisa matepi uye ucheke mumakumbo maduku.
- Gadzirai anyezi uye ucheke muzvindori zvakasvibirira.
- Sakanidza nyama, anyanisi, chengetai kefir uye uise zvinonhuwira. Kuti uwane shish shish kebab isina unhu uye unhu husina kujairika, unofanirwa kushandisa munyu uye pasi pevhu.
- Sakanidza zvose zvinoshandiswa uye urege shish kebab kwemaawa maviri kana kupfuura. Kusavapo kwezvinhu zvakasiyana-siyana zvinobvumira kudya nyama kwemaawa gumi nemaviri.
- Nenyoro tsvina nyama uye anyanisi, kushandura pakati pavo. Ramba uchienda kubika shish kebab.
Nzira yekubika marinade maererano neyekusekwa kwepasi rose kwe shish kebab - danho nechitanhatu nemifananidzo yekuraira
Rwendo rwezvigadzirwa maererano nechepeti yepasi rose marinade ye shish kebab
- ChiBulgarian pepper - 1 pc .;
- onion - 4 pcs;;
- leek - 150-200 g;
- garlic - 5 meno;
- Curcuma, coriander - 1 tablespoon;
- mineral water - 1 item;
- waini yewaini - 1/3 tbsp.
Nhanho-nhanho mapeji ekugadzirira kwepasi rose marinade ye shish kebab
- Shamba nyama, yakaoma. Kubva muhombodo yakabvisa zvose firimu nekartilage. Cheka mudiki cubes.
- Itai pei onion, turai muzvindori.
- ChiBulgaria pepper yakashambidzwa, yakacheneswa mbeu uye zvikamu. Cheka muzvidimbu.
- Durai anyanisi uye garlic muzvidimbu zviduku. Garlic inogonawo kubviswa nehavha yekudzikisa kuwedzera juice.
- Sakanidza zvigadzirwa zvakagadzirirwa, zvishoma nezvishoma zvakatambanudza ruoko. Dururirai mvura yemvura uye vewaini vhiniga.
- Isa usiku pasi pezvinyorwa mufiriji.
Armenian recipe marinade for shish kebab - danho nechitanhatu photo recipe
Zvishandiso zvichienderana nekamukira yeArmenian marinade ye shish kebab
- "tsvuku" anyezi - 2 zvidimbu;
- waini yewainiki - mapfupa matatu;
- mhepo yakaoma yakaoma - 100 ml;
- boka re cilantro kana plain parsley - kuravira;
- Bay leaves - 4-5 pcs .;
- Zvinonhuwira - kuvira (unogona kushandisa sumah, uye iwe unogona kutenga muchitoro pakachengetwa kweArmenian zvinonhuwira).
Nhanho-nhanho photo recipe yekugadzirira kweArmenian marinade ye shish kebab
- Gadzirira zvishandiso: simesa parsley, gadzirai anyezi kubva peel.
- Gadzirai anyanisi muzvidimbu kana zvigadziri, uye muchidimbu dhirai mvura inodziya kubvisa kutsamwa kukuru. Mushure memaminitsi mashanu, dhonza mvura.
- Bvisa mitsetse nemafirimu enyama. Dzvitsa muzvidimbu zviduku. Sakanidza zvose zvinoshandiswa (kana coriander kana parsley inoshandiswa, inofanira kupwanyika) mumudziyo, kufukidza nechifukidzo. Isa mufiriji kwemaawa gumi nemaviri.
- Mushure mekunyungisa nyama, bvisai miriwo, eiii uye mashizha emashizha kubva mairi.
- Takagadzirira kushumira shish kebab marinated muwaini sauce anyanisi uye pepper inopisa.
Chekutanga marinade nevhiniga uye anyezi ye shish kebab kubva kune nyuchi yemombe - nhanho-nhanho photo recipe
Rwendo rwezvigadzirwa zvekugadzirira marinade ye shish kebab kubva munyama
- Tomato mutozi nemiti inonhuwira - 1 mbi (yakashandiswa sezvinodiwa);
- mbuu - 2 tablespoons;
- vhiniga - mafurai 3;
- ChiBulgarian pepper - 2 zvidimbu;
- zucchini - 1 pc .;
- onion - 2 zvidimbu;
- munyu, pepper, parsley - kuvira.
Nhanho-nhanho recipe ye marinade nevhiniga uye anyezi ye shish kebab kubva munyama
- Gadzirira zvishandiso: anyanisi, zucchini, peputa akachekwa kuita zviduku. Nyama yakajeka yematepi, maronda uye akacheka kuva cubes. Vhura nyama iri muhomwe, udire muto, vhiniga, remon, uwedzere zvinonhuwira uye unganana zvakanaka. Isa mufiriji kwemaawa 0,5-2.
- Rinisa skewered skewers pane skewers (kwemaawa imwe chete inonaya mumvura), kushandura nemichero yakakushwa. Fry on fire, often turning over.
- Shumira kune tafura, yakasaswa parsley.