- kirimu 25-30% - 300 milliliters
- kofi yakabikwa kana yakasanganiswa - 1 girasi
- yehuga yakasviba - 2 zvinhu. spoons
- Vanillin - Kudavira
- vodka kana cognac - 90 milliliters
1. Kuchengeta kofi yepanyama. Muhomwe yepamusoro inounza kubika girazi remvura, inyura mukofi uye painonoka moto unounza kumota, zvichiita. 2. Bvisa pane kupisa uye kuoma. Wipira kamu cream, kofi uye vanillin. 3. Wedzera vodka kana cognac, whisk zvakare. Dururira liqueur muhogi yegirazi uye friji mufiriji.
Kushumira: 6