Mabhasikiti ane jam Tartlets anoonekwa patafura yedu, kazhinji pazororo. Dzimwe nguva vanogadzirwa kubva muhari yakabikwa uye vakazadzwa nenyama dzakasiyana-siyana, hove uye zvinomera zvinogadzirwa. Asi kunyanya kufarirwa ndezvishoma zviduku zvakagadzirwa nehombodoka, izere nejelly, creams, jamu, jamu, michero nemabriji. Zvichida, ichi ndicho chakanakirwa kushandiswa nezvekudya!
Zvisungo:- Munyu 1 pinch
- Tsuchi tsvuku 500 g
- Gorosi Yakakura 200 g
- Ushu hwehuga 80 g
- Butter 80 g
- Eggs chicken 1 pc.
- Zvibereko 150 g
- Gelatin 1 tsp.
- Apricot jam 50 ml
- Mazai chicken 3 pcs.
- Chepfu yepisitori 20 g
- Shuga 3 tbsp. l.
- Essence yemonimu 1 g
- Danho 1 Kugadzirira mabheji ezvingwa zvehadha. Kuti uite mabhasikiti, unoda kutora upfu hwepamusoro-soro, hupfu hwehuga, utoro, mazai uye piniki yemunyu.
- Danho 2 Muhombodo, iyananidza zvakanyoroveswa pane imwe yekupisa mutoro, pfupa yehuga uye evha.
- Danho 3 Zvigadzirwa zvekugadzira muhutano hwakafanana.
- Danho 4 Wedzera upfu hwakasviwa uye munyu kune musanganiswa.
- Danho 5 Kneadha poda uye uiise kweawa imwe mufiriji.
- Nhanho 6 Rongedza hupfu mu 3-4 mm yakatsetseka uye ucheke hutenderedzwa hupamhi hukuru pane hupamhi hwehutu. Zviri nyore kuita izvi nemabheji kana zvimwe zvinhu zvitsvuku.
- Danho 7 Nemafinki kana tartlets, mafuta uye usiye neupfu.
- Danho 8 Bvisa makapu ejove muchiganda, zvichinyanya kudzvinyirira.
- Danho 9 Kuti uchengetedze chimiro, zadza madengu nemahairi akaoma kana mahairi.
- Nhanho 10 Isai zvigadzirwa muvheni yekare uye gadzirira maminitsi gumi nemashanu pakushambidza kwe 200 ° C. Mabhasikiti anotonhorera uye abvisa nyemba.
- Danho 11 Kuti ugadzirire kuzadza unoda kutora mazai vemazungu, apricot jamu, shuga, gelatin, jamu (somuenzaniso, kubva maapuro nemazinga machena) uye gonho remukati wemononi.
- Nhanho 12 Kugadzira marshmallow cream. Gelatin inyore mu 1/4 kapu yemvura inotonhorera yakabikwa uye urege kuvhara kwemaminitsi makumi mana. Mushure meizvi, isa chigadziro mumvura yekushambidza nemvura, uye guratin unopisa usingaiti.
- Danho 13 Geda zvinyoro zvidziya uye zvidimbure nesave.
- Nhanho 14 Puree kuisa mukana wekudzivisa uye kudira shuga mairi.
- Danho 15 Birai musanganiswa kwemaminitsi 7-10.
- Danho 16 Mumapatatayi akazora, tsvinai gelatin uye simbisai zvakanaka.
- Chitsauko 17 Bvisai vatsvene kuti vapinde muhombe.
- Nhanho 18 Wedzerai musanganiswa webharikiti uye donsi yemuoriini yepromon kusvika kuprotini mashoma musingaregi kuputika. Masi yakafanana anofanira kuwanikwa.
- Nhanho 19 Kugadzirira tartlets. Mune mabhasikiti akavhenekera akaisa teaspoon yejamu uye flatten.
- Danho 20 Pamusoro pejam nebatsiro remushonga wekugadzira kana chikwama kuti udimbure kunze usati wanyangarika marshmallow cream. Dzadza mabhasikiti mufiriji kuti asvike cream.
- Danho 21 Kushongedza zvigadzirwa nemafuta akawanda.