- mafuta - 40 Gramu
- mafuta omuorivhi - 1 st. a spoonful
- onion, yakatswa - 1 Piece
- pasi pasi nyuchi - 650 Grams
- sauce - 2 maaspuni
- mushroom, sliced - 110 Grams
- tomato, yakatswa - 400 Grams
- tomato puree - 1 st. a spoonful
- mbiriso - 1 teaspoon
- Nyama yemombe - 150 milliliters
- waini tsvuku - 6 Art. spoons
- mbatata, mbatata yakasviba - 750 Gramu
- cheddar, grated - 75 gramu
- basil yakachena, yakasarudzwa - 2 st. spoons
- Muchiri mutsvuku anyezi - 2 Art. spoons
Preheat oven kusvika 190 ° C. Iva mafuta uye fryi anyanisi kusvikira vhuvhu. Wedzera nzombe nemuuce uye simmer kwemaminitsi gumi. Wedzera howa, tomato, tomato puree, mbiriso uye muto, kubika kwemaminitsi gumi. Wedzera waini newaini. Sakanidza necheese, maruva uye mbatata yakasviba. Isa muhutu hunopikisa headlamp dish. Tambanudza kunze kwehuwandu hwakagadzirirwa hwemazambique nemiriwo. Bika kwemaminitsi makumi matatu.
Kushumira: 4