- Mashiro - 1 pande
- Tomato Cherry - 300 Grams
- Tomati mune jisi rake - 400 Grams
- Ricotta cheese - 100 Grams
- Grated Parmesan - 100 Gramu
- Egg - 1 pande
- Garlic - 1 Ino
- Basil, mashizha - 4 zvidimbu
- Fresh sipinashi - 100 Gramu
- Grated mozzarella - 100-200 Gramu
- Munyu uye pasi pepper - Kuvira
1. Cherry tomate, shenura, bvisa tsinde uye nzvimbo mu blender. Wedzera tomate mujisi rako. Fukisa iyi yose mashoma mu blender kune nyika yemapatata yakasvibiswa. 2. Gadzirira kuzadzwa kwezvipumburu. Mune imwe mudziyo, shandisai yai yakasvibirira, ricotta, parmesan, garlic yakagurwa, yakagadzirwa zvakagadzirwa pasi, munyu uye pepper. Zvose izvi zvakanaka zvakanaka. 3. Dzvanya jira rinenge riri pamapandeti maduku. Kana chikoro ichi chakakura, unofanira kunge uine 8 mahwendefa. Pamucheka uise zvidimbu zviviri uye uise mu microwave kwemaminitsi 3-4 kuita kuti mahwendefa ave nyore. Saka ita nemahwendefa ose. Bhotera mahwendefa epuroplant ane mavara kuti abvise juice yakawandisa. Pamusara wega wega unoisa cheese kuzadza. Sipinaki sipinashi muzvidimbu uye uise pamusoro pekuzadza. 4. Fongedza mahwendefa ane magwaro. Muchibika kubika pasi, dururira muto muto muto. Rongedza mipumburu yacho mumuchusi nechokudzikisa pasi. Dururirai muto usara pamusoro. 5. Fukisa mozzarella pamusoro pechiso chepuropulo. 6. Gadzirira chivando pamberi pe 180-190 degrees uye uise ipapo. Iyo ndiro yakabikwa kwemaminitsi makumi maviri. Inotungira panguva ino ichagadzirwa, uye cheese inonyunguduka. Usati washanda, shandura chikafu nebasil itsva.
Kushumira: 3-4