- Basil - 1 Pinch
- Murasi weSushi - 1 girazi
- Estragon - 1 Pinch
- Makatekiti - 1 pande
- Soy muto - 50 milliliters
- Mashizha emuzambiringa - zvidimbu 15
- Dry rewaini tsvuku - 100 milliliters
- Mvura - 4 Maikombe
- Sarimoni yakashambadza - 200 Gramu
1. Chokutanga pane zvose tinoda tambo kuti tisa mupumburu. Zvose zvikamu zvinowanikwa pamatehwe, rutivi rwomukati rinomutswa, uye kuzadzwa kwakaputirwa mune pepa. Mashizha anofanirwa kushambidzwa, uye kusvibiswa kwemvura, kuisa chidimbu pamubhedha. 2. Maererano nemirayiridzo, kubika mupunga we sushi, rega iite zvishoma, uwedzere soy sauce newaini, inomutsa. Pamashizha mashoma tinoparisa mupunga, kumativi ose tinodzokera anenge masentimita rimwe chete. Kuti ifukidze zvakanaka, mupunga unofanira kunge wakazara chaizvo. 3. Bvisa mapapiro mashomanana emucucumber. Iwe unogona kupararira kune kutora kwako, kushandura zvidimbu zveucucumber nehove zvimedu. 4. MuJapan, hove shoma yakashambadzirwa inoshandiswa pamapumburu. Tichashandisa salmon yakavezwa. Slicei micheka yakaonda yearimoni uye isa pamwe chete nekoma. 5. Simudza rutivi rwechibato chidiki, bvisa rugwaro rwakapetwa, shingairira zvinhu zvinyoro-nyoro kuti uwane rusvingo rwakasimba. 6. Kushandisa ibwe rakapinza, tinokanda gwaro rakavhara, tiise zvidimbu zviduku padiro, zvishongedze nemichero nemiti. Tinoshumira rugwaro rwe grated horseradish uye soy sauce.
Kushumira: 6