Aromatic soup Chikafu chinonaka uye chinokonzera hove chinonaka. Chinokosha chinonyanya kukosha mumushonga iyi makungu emisidhari, pamwe navo iyo sopu inongonakidza. Kunyanya zvingava zvinodikamwa kuverenga nyore nyore kugadzirisa muto - izvo zvigadziri mairi zvose zviripo uye zvakagadzirirwa zvakakurumidza, pasina matambudziko. Ndinorumbidza pasina mubvunzo!
Zvisungo:- Sarimoni 300 g
- Munyu 1 tsp.
- Cedar nuts 3 tbsp. l.
- Mvura 1 l
- Dill tsvina 1 bunch
- Olive mafuta 10 ml
- Mbatata 4 pcs.
- Cream cheese 400 g
- Carrot 1 pc.
- Onions 1 pc.
- Tsvuku tsvuku pfupa 1 tsp.
- Nhanho 1 Kuti tive nesupu, tinoda salmon fillet, 4 mapeti echitsvuku che "Ushamwari" chaiyo (yakanaka), anyezi, mbatatisi, karoti, maorivhi, pine nuts, munyu uye pasi pevhu.
- Danho 2 Muhomwe yekumuchorera mushonga mvura, inyauka yakanyunguduka cheese, sangana zvakanaka.
- Danho 3 Wedzera diced mbatata kune pani uye kubika kusvikira hafu yakabikwa.
- Nhanho 4 Gurai anyanisi, gadzirai makaroti uye muponese nemafuta emuorivhi, wedzera peeled pine nuts.
- Nhanho 5 Wedzerai slice kumushonga.
- Danho 6 Zvadaro tinowedzera zvigaro zvehove.
- Danho 7 Wedzera munyu uye pepper kune muto, regai kubika uye kubika kune imwe maminitsi mashanu kusvikira hove yagadzirira.
- Danho 8 Wedzera kune muto wakagadzirwa dill. Shingai uye bvisa kubva pakupisa.
- Danho 9 Tinomanikidzira soup kwemaminitsi mashanu uye tinogona kuvira. Bon appetit!