- Vevha - 500 Gramu
- Bouillon - 1 Liter
- Onion - 1 Piece
- Chikaro - 2 zvidimbu
- Garlic - 1 Piece (musoro)
- Champignons - 250 Grams
- Carnation - 2 zvidimbu
- Yolk yai - 2 zvidimbu
- Sora-cream - 180 milliliters
- Muti weRimu - 1 st. a spoonful
- Mushonga wemiti yakasvibirira - 1 Piece (thyme, bay leaf, parsley)
- Munyu, pepper - - Kutora
Vheiri yakatemwa mumakerubhi makuru, iine muhomwe huru. Tichenesa tambo, tora misumari mukati maro. Wedzerai onion kuvhara mupuripu. Makaroti akacheka muzvikamu zvakasiyana, musoro wegarisi inodzwa hafu. Wedzera pane pani. Isu tinosunga mishonga yemiti inonaka mumusi. Isai corsage mupani. Zadza zviri mukati pepani pamwe nekamuri-kutsiva muto. Pfekedza chifukidziro, pfeka pakati moto uye ubike kwehafu yenguva. Pashure penguva yakatarwa, tinowedzera mushwa, munyu uye pepper kune pani. Dhavhara uye gadzira imwe hafu yenguva. Muto unoguma unonatswa. Onion, garlic uye boka rinokandwa kunze. Vevheti, karoti uye mushwa anoiswa mundiro, yakafukidzwa nechifukidzo uye tirasi - kuitira kuti usanonoka. Dururira muto shure kwepani. Bhenganisa mazai ejiji uye mukisi wakamupa. Musanganiswa unoguma unodururirwa mumucheka unopisa. Irove whisk kusvikira uine hukama uye ushudzire pamusoro pekupisa kwakanyanya, asi usaiisa kumota. Bvisa saucepan kubva mumoto, uise vhudzi, karoti uye mushwa mumushando unopisa. Pano tinowedzera juisi. Isai uye muende kwemaminitsi gumi pasi pevheiri. Kushumira kusvikira chidho chakanzwa. Bon appetit!
Kushumira: 5