- Girazi noodles (kubva pamagumbe) - 150 Gramu
- Mafuta eSesame - 30 milliliters
- Soy muto - 40 milliliters
- Ripe vhiniga - 20 milliliters
- Eki yehuku - 2 zvidimbu
- Garlic - 2 Teeth
- Pepper sweet yellow - 1 piece
- Thai fish sauce - 40 milliliters
- Tomato puree - 40 Grams
- Shrimp royal - zvidimbu 14
Manodhe akadzikiswa mumvura inotonhora kwemaminitsi mashanu, mushure mezvo mvura inodonhwa. Muchizimbe chinopisa mune sesame mafuta, nekukurumidza fry the garlic yakagurwa. Zvishoma frying gorofu, wedzera pepper yakasanganiswa yakagadzirwa kusvika kune frying pan. Fry on a quick fire for 2-3 minutes. Wedzerai noodles pani. Dururirai mukoko panamatori puree, soy muto, hove yehove uye vhiniga. Kushungurudza. Tinoputira mazai zvakananga mu noodles, nekukurumidza fungai uye rambai muchienda fry. Pakupedzisira, tinowedzera pane ganda rinoputika shrimp yakakanganiswa uye gorosi kusvikira shrimp yagadzirira. Shumira pakarepo!
Kushumira: 2