- Cannelloni - 10 zvidimbu
- Chicken - 450 Grams
- Anyanisi - 1 Piece
- Mafuta emichero - 1 Art. a spoonful
- Chikoro chekakani - 4 zvinhu. spoons
- Cheese - 50 Grams
- Pepper, miriwo, munyu - Kuravira
- Misi - 400 milliliters (sauce)
- Nhamba - 2 Art. spoon (sauce)
- Cheese - 50 gramu (sauce)
- Butter - 2 Art. spoon (sauce)
1. Gadzirira kuzadza. Gadzirai chicken. Isu tinochenesa uye zvakanakisa kudonha anyanisi, mune ganda rinopisa nemafuta emiti, unodya pamwe chete nehuku. Isu tinowedzera pano chibage uye yakasarudzwa herbs. Maminitsi gumi akatengesa pasi pechivako. 2. Kusvikira hafu yakabikwa tinogona cannelloni (tevera mirayiridzo iri pamapuranga). Mvura inotonhorera, tinoshambidza cannelloni yakasara. Cannelloni stuffing stuffing. 3. Gadzirira muto. Muhututi, tinodarika furawa, inodururira mumukaka (mucheka mutsvuku uye simbisa nguva dzose), vira. Muchu mutsva tinosvibisa cheki yakagadzirwa, shingairira. Pepper uye munyu. 4. Cannelloni mvura muto, unogona kusasa gate cheese, uye pamusana wekushisa kwemazana maviri degrees kubika muvheni, anenge maminitsi 20. 5. Ipapo Cannelloni akaisa mahwendefa, ndokushumira patafura.
Kushumira: 4