Spanish air cake

1. Preheat ovini kusvika ku2 degrees. Gadzira mapepa matatu emapepa. Zvisungo : Mirayiridzo

1. Preheat ovini kusvika ku2 degrees. Gadzira mapepa matatu emapepa. Fwanya neupfu. Tora mudziyo wakakomberedza, uise pedo kune imwe yemakona epepe uye uite denderedze ne penzura. Dhirorera denderedzwa pane imwe hafu yepadhi. Nenzira imwechete yeka denderedzwa mbiri pamusana wechipiri pepepa uye denderedzwa rimwe rechitatu. Muhombodo huru, chikwapu 8 mazai vatsvene pamwe chete nedombo rewaini mumupata wakanyanyisa. Zvishoma nezvishoma kuwedzera 2 makapu eshuga kusvika muvhenganiswa, whisking kwemaminitsi mashanu kusvika mairi kusvika musanganiswa uwedzere. Tora chikwama chikuru chokugadzira uye uzadze ne meringue. Denderedzwa nayo iyo denderedzwa yakambotorwa. Zadza denderedzwa ne meringue. Dzokorora zvakafanana pachikamu chechipiri chemashizha akafanana epepuru pepa. Kushandisa spatula, chengetedza denderedzwa. Deredzai mapepa emapepanhau akasara, asi musaazadza. Bika muchoto kwemaminitsi 45. Usatendera meringue kutendeuka. 2. Isa imwe yemakumbo akazara mukati metiyiti. Isa nzvimbo 8 meringues kumucheto kwendenderedzwa. Vanofanira kunge vari pane imwe nzvimbo yakaenzana kubva kune imwe. Gira chimwe chezvikwata zvisina kuzadzwa. Dzorera nzira yacho nemhete mbiri dzisati dzazara. Regai keke yakaoma muchoto kwemaminitsi makumi maviri. Rega kuti utonhore zvakakwana. Kushandisa spatula, kuisa meringue pane keke, kuvanza madenderedzwa uye kuipa iyo maitiro ekeke. Rega kuoma muvheni kwemaminitsi makumi maviri. 3. Zvichakadaro, gadzira zvinyorwa zvekushongedza. 4 mazai evha, tartar uye shuga inorohwa nenzira imwecheteyo sepakutanga. Dzadzai keke uye denderedzwa rakasara nemakanda kubva kuma rosettes e meringue uye uise muvheni kwemaminitsi makumi maviri. Rega kuti utonhore zvakakwana. 4. Dzorera keke nemirairi yakagadzirwa kare. 5. Muhomwe huru, kamupi kamuki uye shuga yeupfu kusvikira uhu. Wedzera cognac uye whisk zvakare. Wedzera majiroji. Vhura rutivi rwechipiri rwemeringue uye ushande patafura.

Kushumira: 8