- isina mafuta, firiji yekamuri - 1/2 mukombe
- shuga - 1 girazi
- mazai, kutonhorera kwekamuri - 2 zvidimbu
- inonyorerwa jisi rearangi - 1/2 mukombe
- orange peel - 1 st. a spoonful
- upfu - 1 1/2 makapu
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- cream yakasviba - 240 Gramu
- Warnnuts - 240 gm (nut caramel)
- shuga tsvuku - 3/4 Makapu (nut caramel)
- mukaka - 1/2 makapu (nut caramel)
- sinamoni - 3/4 Maspuni (nut caramel)
- munyu - 1/4 Maspuni (nut caramel)
- Vanilla Extract - 1/2 Teaspoon (Walnut Caramel)
- shuga yakasviba - 1/2 makapu (nut nut glaze)
- mvura - 1/4 Girazi (nut nutze)
- Bhuku risina kuiswa - 2 zvinhu. mahwendefa (nut nut glaze)
- Orange peel - 1/2 Maspuni (nut glaze)
- vanilla extract - 1/2 teaspoonfuls (nut glaze)
- marinate nezvinonhuwira - 1/4 Girazi (nut glaze)
- kirimu chechi, kutonhorera kwemukati - 240 Gramu (girazi glaze)
- isina mafuta, firiji yekamuri - 1/4 Makapu (creamy glaze)
- shuga yehuga - 4 makapu (creamy glaze)
- vanilla extract - 1 teaspoon (creamy glaze)
- zvimwe warnnuts, marinisi marundi uye gungwa mhepo yekushongedza - 1 Kuravira (kusarudza)
1. Preheat oven kusvika 175 degrees. Isai varnn on the baking sheet and fry for 10 minutes. Rega kuti utonhore zvakakwana. Muchikwata chiduku chinosangana shuga, mukaka, sinamoni uye munyu. Uyai kune chemota pamusoro pekupisa kukuru. Birai musanganiswa zvinyoro zvishoma kusvikira zvasvika 115 degrees, anenge maminetsi gumi nemashanu. Bvisa kubva kupisa uye usanganise zvakakwana nevanilla extract uye walnuts. Ita uwandu pane bheka rakabatanidzwa nechechi, uye uwandu. Ita zvinhu zvose nokukurumidza kusvikira uwandu hwakanyanyisa. Kushandisa simbi, gurai caramel muzvidimbu zvakakura. Rega kuti utonhore zvakakwana. Ita kapkake. Preheat oven kusvika kuzvidi 175. Zadzai mafomu emuffin ane mapepa emapuranga kana mafuta omuori uye ozadza neupfu. Muchidimbu chemasvikiro, funganisa upfu, soda, kubika poda uye munyu. Muhomwe huru, kurova bhotela uye shuga pamwechete. Wedzerai mazai imwechete nehomwe. 2. Wedzera zest finely grated, jisi uye vanilla extract, mix. Wedzera chikamu chetatu cheupfu musanganiswa uye sanganisa. Itai hafu yekisiki yakasviba. Dzokorora izvi nenzira imwe neimwe yeupfu uye mukisi wakasviba. Iroya mukanwa kwemasekondi 20-30. Dzadza mapepa emapepa ane 2 mashupuni ehupfu. 3. Bika kwemaminitsi gumi nemasere kusvika makumi maviri nemakumi maviri nemakumi maviri nemakumi maviri nemakumi maviri nemakumi maviri nemakumi maviri nemakumi maviri emakona maduku, kusvikira ndarama yakaonda. Rega kuti utonhore zvakakwana. 4. Kuti uite mukaka waini, fukidza shuga inoshuva, mvura, bhotela, uye marangi mumuchucheki muduku, uuye kumota kune huni hwekupisa, kuderedza kupisa kusvika pakati uye kubika kwemaminitsi gumi kusvikira musanganiswa uchisvika kusanana kwechirasi. Bvisa kubva kupisa, kuwedzera vanilla kubva uye yakagurwa walnuts, mix. Rega kutonhora kwemaminitsi makumi maviri. 5. Kuita girazi rakasvibirira, muhomwe huru, kurova chikafu cheki uye bata pamwe chete. Wedzera shuga yakakanyiwa, 1 girasi panguva, uye kurohwa. Gadzirai nevanilla kubva. Irose musanganiswa zvakanaka, uwedzere 1 punipuni yekasiki yakaoma kana glaze iri yakaoma. Dzadzai the capkey nehazel glaze, uye fukidzai nechando chinotonhora uye muise pamatanda emu nut caramel nechikamu chemarangi.
Kushumira: 6-8