- tomato - 1,3 kirogram
- Munyu - 3/4 Teaspoons
- large clove of garlic - 1 piece
- tsvuku tsvuku tsvuku - 1 pinch
- imwe shoma shoma yebasil mashizha - 1 pande
- mafuta omuorivhi - 1/4 mukombe
- Spaghetti ne nyama yakabikwa - 360 Grams
- bhurosi risina kukwana - 1 st. a spoonful
1. Muhomwe huru yakasvitsa mvura kumota. Ita yakagadzirirwa nebako mumumvuri wepamuchinjikwa pasi peumwe neumwe wekutarisa. Blanch marata mumvura inopisa kwemaminitsi 10 kusvika ku30, zvino oshambidza pasi pemvura inotonhora kana kupinda mumudziyo wemvura iced. Gadzirai tomate kubva peel. Cheka imwe tomato pamwe chete muhafu uye bvisa mbeu. Imira kunze apo tomato juisi yakaisa parutivi. 2. Isai tomato nemunyu muhomwe huru uye gadzirai tomato pamusoro pemhepo inopisa, muchidzivirira. Mushure mekunge mucu uchitanga kubika, kuderedza kupisa kusvika pasi uye kuomesa tomato kubva pamaminitsi makumi matatu nemakumi matatu nemashanu, uchienderera mberi nokuapfugama. Kana ma tomato akaoma akaoma, wedzerai yakachengetwa tomato juice. 3. Bhatanidza gorosi rakapwanyika, mashizha akawanda ebasil mashizha, piniki yepepuru yakatsvuka uye 1/4 mukombe yemafuta mujasi duku. Uyai kune chemota pamusoro pekupisa kwakanyanya. Bvisa kubva pakupisa. Kana nyanya yemu tomato yakabikwa kwemaminitsi makumi maviri nemashanu, shandisa spaghetti kwemaminitsi maviri pasi pekunoratidzwa mumirayiridzo. Iwe unogona kushandisa mvura yakasara kubva pamatato nokuda kweizvi. Isa pamativi 1.5 makapu emvura kubva kune spaghetti, iyo yose yakasviba. 4. Mushure mokunge muto unenge wakagadzirira, shandisa mafuta omuorivhi. Wedzerai seasonings kuti munye. Wedzera spaghetti uye hafu yenguva isina kuchengetwa, kubika kwemamwe maminitsi 1-3. Wedzerai mvura yakasara, kana zvichidiwa, kuita kuti mutozi uwedzere mvura. Paridza spaghetti nemuputi pamusoro pemapandeti, zvipfeke nebhasi rakapwanyika uye ushande pakarepo.
Kushumira: 4