- Spaghetti - 450 Gramu
- Ricotta cheese - 240 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- Munyu uye pevhu patsva - - Kuvira
- cloves of garlic - zvikamu zvitatu
- parsley - 1/2 mukombe
- chingwa chimedu - 1/2 mukombe
- Radicchio musoro - 1 Piece
Shandisai mafuta epuniki 1 muzinga rinopisa girasi pamusana wekupisa. Wedzera garlic uye fry kusvika zvishoma, asi kwete maruva, 1 kusvika kumaminitsi maviri. Wedzera parsley uye breadcrumbs, kubika, kukurudzira kakawanda kusvika mabhisikiti ave endarama, anenge maminitsi matatu. Isa mundiro uye uise parutivi. Itai mvura kumota muhomwe huru uye isa munyu. Wedzera spaghetti uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Dharira mvura, isa pairi 1 kapu yemvura. Dzorerai spaghetti kudzoka pani ne 1 girasi remvura. Wedzera ricotta uye tepuni yehutu. Stir. Wedzera radicchio uye hafu musanganiswa we breadcrumbs, nguva nemunyu uye pepper. Stir. Shumira pakarepo, shandisa zvimedu zvezvokudya.
Kushumira: 4