- Herring - 150 Gramu (zvichida zvisinganyanyi kunwa)
- Mbatata - 5-6 zvidimbu (~ 200 gramu)
- Chikaro - 3 zvidimbu
- Zvimedu zvakasikwa - 2-3 zvidimbu
- Mazai - 2 zvidimbu
- Apples - 3 zvidimbu
- Mayonnaise - 250 Grams
- Lemon juice - 0.5 teaspoons
- Green - - Kutora
- Chiraira mazai - zvidimbu 5 (zvekushongedza)
- Cranberry - - Kutora (iwe unogona kuzvitsiva nemimwe berry, yekugadzira)
Iko "Easter wreath" saladi, chaizvoizvo, sadhi inonyatsozivikanwa yakagadzirwa mumucheka wehairi pasi penguvo yehutu, inongowanikwa muhuwandu hutsva. Saradi ndeyedzidzo uye inogara ichifadza vaenzi nekunze kwayo, zvingava zvakanaka kutarisa Easter festive tafura. Saka, nhanho nhanho mutsara yekugadzirira saladi "Easter wreath": Danho 1: Tinotanga ne mbatata yakatsva, karoti, mazai. Zvadaro tinozvikonzera. Danho 2: Geza zvingwa zvakabikwa kubva muhomwe uye peel uye ucheke mumakumbo maduku. Maapulo anonyorerwa uye anosungirwa pane grater yakawanda. Nhanho 3: Wedzera juisi yemuroki kumayonnaise uye uikanganise. Herring uye matango akachekwa mudiki cubes. Nhanho yechina: Tinotora ndiro yekupembera uye tinoraramira pairi mativi: shering, imwe yerayisaise, ipapo mbatatisi nemakango, zvakare mazamu e mayonnaise, mazai, mazamu e mayonnaise, maapuro, neyeri ye mayonnaise. Nhanho 5: Pakati pe lettuce tinoita chinyorwa chiduku, apo patinozoisa mahara mazai, akabikwa uye anotsekwa kubva pachigamba. Ngatishongedze saradi nemishonga yemakwenzi nemajiroji uye uvatumire kwenguva pfupi mufiriji. Yakaitwa!
Kushumira: 6-7