Chokoti tale Pamberi peKrisimasi, kuchine nguva, saka tatove takagadzirirwa nechisarudzo chekodhi rezororo. Krisimasi baking inofanira kunge inonaka, yakanaka uye inofadza. Kuzadza muzvipamba izvi zvakasiyana zvikuru: mazambiringa akaomeswa, apricots akaomeswa, nuts, poppies, michero yakagadzirwa. Dzimwe nguva mari inokonzerwa nemhanza, dzimwe nguva nyeredzi. Munyaya iyi, mukutsvaga "mufaro" keke inodyiwa nokukurumidza zvikuru. Chero chii chakanga chiri, asi iwe unoda kusarudza zvakasiyana-siyana zvechidya chinonaka. Chisarudzo chedu nhasi chakawira paKrisimasi chokoleti keki nembeu yapoppy. Iwe unogona kupfekedza mukombe mu nzira dzakasiyana, asi chii chinogona kuva nani pane chokoti yakajeka. Iyo keke yakabikwa zvakakwana, yakasvibiswa.
Zvisungo:- Chocolate tsvuku 150 g
- Poppy 150g
- Butter 170 g
- Mazai huku 5 pcs.
- Gorosi Rinokura 100 g
- Sugar 170g
- Rum rima 20 ml
- Kubika poda 1 tsp.
- Breadcrumbs 10 g
- Rum rima 50 ml
- Chokoti yehuchi 50 g
- Cream 150 ml
- Poppy 1 tbsp. l.
- Chocolate white 50 g
- Nhanho 1 Kuti tive nekeki yeKisimusi, tinofanira kutora chokoti ne 80% cocoa, poppy, mafuta, mazai, furasi, shuga, rima rum kana cognac, poda yakakangwa; ganache yakagadzirwa nechokoti, kamu, ramu uye poppy.
- Danho 2 Isa gango rekotikiti pamubhedha wemvura. Sungunusa.
- Nhanho 3 Isa rinopisa zvakanaka. Fry it in prying pan. Paridzai 1 kikapu ye mbeu yepoppy kugadzirira kirimu.
- Nhanho 4 Wedzera zvidimbu zvehotela kune chokoti yakanyauswa.
- Danho 5 Simudza upfu. Sakanidza nekafu yekubheka.
- Danho 6 Whisk mazai ane shuga.
- Danho 7 Mutsva wakaoma weupfu uwedzere mbeu yepoppy, simbisa. Uyezve wedzerai musanganiswa wei.
- Danho 8 Wedzera ramu kana cognac. Zvakare, funganisa zvose zvakanaka.
- Danho 9 Wedzera mukanyiwa wekusanganiswa kwechocolate. Stir.
- Danho 10 Gadzirira chimiro: girasi nebhokisi, shandisa chingwacrumbs. Dururirai mukanyiwa muchiganda. Isa muovheni inopisa. Bika kwemaminitsi 60 pa 160 ° C.
- Nhanho 11 Tora keke. Kunonoka pasi.
- Danho 12 Sungunusa chokoti.
- Danho 13 Wedzera kamuti, poppy, rum. Stir.
- Danho 14 Dururirai mukateki nemusanganiswa wekukoleti mumatanho maviri kana matatu. Kuti itonhorere. Shumirai tei se dessert.